Idan kana son cakulan-an rufe cherries , dole ne ka yi kokarin wannan girke-girke! Cherry marshmallows, cushe tare da ceri dandano da kuri'a na yankakken maraschino cherries, an ba dunk a cakulan kafin bauta. Sukan yi farin ciki daga faɗar Vanilla Marshmallows, kuma cikakke ne ga ƙyamar ma'adinai ko kyauta.
Neman sauran fruity marshmallow girke-girke? Gwada yin Strawberry , Lemon , Mango , Rasberi, ko Orange Marshmallows!
Abin da Kayi Bukatar
- 1/2 kofin chers maraschino
- 2 manyan fata na fata (a dakin da zafin jiki)
- 1 kofin ruwan sanyi
- 3 envelopes unflavored gelatin (1/4 oza kowane)
- 2 kofuna waɗanda sukari
- 1/2 kofin masara mai masarar masara
- 1/4 teaspoon gishiri
- 2 zuwa 3 teaspoons ceri extract
- 1 tube ruwan gel mai launin abinci
- 1 kofin gwargwadon sukari (don ƙura)
- 12 ouanda cakulan cakulan
Yadda za a yi shi
1. Game da minti 30 kafin yin marshmallows, finely yanka da chers maraschino. Sanya su a tsakanin rassan takalma na tawul na takarda, kuma latsa mahimmanci don cire yawan danshi kamar yadda zai yiwu. Bari su zauna kusan minti 30 don bushe (tsawon lokaci ya yi kyau.) Samun cherries masu tsami za su sa kajin marshmallows, don haka ka yi ƙoƙarin samun ruwa mai yawa kamar yadda zai yiwu.
2. Layi layi na 9x13-inch yin kwanon rufi tare da rufewa, shimfiɗa da kuma a kan tarnaƙi.
Idan kullunku na kunshe bai dace ba, kunna tube biyu na filastik filastik. Fuga cikin ciki tare da mai dafaccen kayan dafa abinci.
3. Sanya cikin ɗakin da zafin jiki mai fata a cikin kwano na babban mahaɗin kwaminis ɗin da aka haƙa da wani abin da aka makala da whisk.
4. Saka 1/2 kofin ruwan sanyi a cikin karamin tasa, kuma whisk a cikin gelatin. Kafa tasa don barin gelatin "Bloom," ko sha ruwa.
5. Sanya sauran abincin 1/2 na ruwa a matsakaici mai tsaka-tsaka, da kuma motsawa a cikin sugar granulated, masarar masara mai haske, da gishiri. Sanya kwanon rufi a kan matsakaici-zafi mai zafi kuma ci gaba da motsawa har sai sugar dissolves. Kashe ƙasa da kwanon rufi tare da goga burin gurasa don cire duk wani lu'ulu'u na sukari. Saka sautin katako.
6. Ku dafa sugar syrup, ba tare da motsawa ba, har sai ma'aunin zafi ya kai 260 ° Fahrenheit. Wannan zai dauki minti 10-15, don haka yayin da kake jira sugar don dafa, injin injin gelatin na kimanin 20 seconds, har sai gelatin liquefies.
7. Lokacin da syrup sugar ya kai 245 ° Fahrenheit, fara farawa da kwai fata a kan matsakaici gudun. Yawan fata ya kamata a zalunce shi kuma zai iya rike mahimman tuddai a kimanin lokacin syrup sugar ya kai 260 ° Fahrenheit.
8. Lokacin da syrup sugar yake a 260 °, cire kwanon rufi daga zafi kuma a hankali whisk a cikin ruwa gelatin cakuda. Zai kumbura da kuma motsa dan kadan, don haka duba hannunka a wannan mataki.
9. Sugar sukari mai zafi a yanzu yana buƙatar ƙarawa da fata. Idan saucepan ba shi da kwari, zuba syrup a cikin babban kofin haɗuwa ko raƙumi tare da kayan ciki, don ba maka iko a kan tsarin.
Juye mai mahaɗi zuwa ƙasa, kuma tare da mai haɗin gwanin yana gudana, sannu-sannu ya sa ruwan syrup sugar a cikin launin fata cikakke. Ka yi kokarin zuba syrup kusa da tarnaƙi na kwano, don haka bazai bugi whisk ba kuma ya fadi a ko'ina.
10. Da zarar an ƙara syrup a cikin fata, hankali yana ƙara gudun mai haɗin gwiwa har sai yana gudana a kan matsakaiciyar sauri. Whip da marshmallow har sai lokacin farin ciki sosai, haske, kuma mai mahimmanci, game da minti 8-10 dangane da mahaɗin ku. Lokacin da kake dauke da whisk daga marshmallow, ya kamata sannu a hankali ya shige daga whisk a cikin kullun kwanciya. Ƙara 2 tsp tsintsa ƙwaro kuma 'yan saukad da ruwan hoda mai launin ruwan hoda, da kuma haxa su da kyau. Ku ɗanɗani marshmallow, kuma ku kara ƙanshi mai ƙanshi, idan kuna so, har sai kun sami kyakkyawan dandano mai banƙara. Ƙara waƙoƙin yankakken, sa'annan ya motsa su.
11. Zub da marshmallow a cikin kwanon da aka shirya da kuma tsaftace shi a cikin wani ko da Layer. Bari marshmallow zauna da hutawa, ba tare da damuwa ba, a cikin ɗakin zazzabi har sai an saita gaba daya, game da sa'o'i 8.
12. A lokacin da ka shirya don yanke mashigin marshmallow, toshe kayan aikinka tare da sukari da sukari, kuma yayyafa wani nauyin sukari a kan masarar marshmallow. Yi watsi da tasirin marshmallow akan farfajiyar aiki sannan kuma ku rufe kofa ko kunnen kunsa a baya. Tsutsa babban wuka mai laushi tare da sukari da sukari kuma ya yanke marshmallow a cikin raga na bakin ciki, tsaftace wuka akai-akai yayin da yake da tsalle. Yanke da tube na marshmallow a cikin kananan murabba'ai. Tashi tashar marshmallows a cikin ƙanshin sukari don hana su daga jingina tare.
Dust kashe kamar yawa wuce haddi sukari sugar kamar yadda zai yiwu.
13. Sanya kwakwalwan cakulan a cikin kwano mai kwakwalwa na lantarki, da kuma microwave har sai da narkewa, yana motsawa bayan kowane 30 seconds don hana overheating. Rufe takarda da yawa da takarda ko takarda takarda. Riƙe marshmallow kusa da kusurwa, kuma tsoma rabinsa cikin melted cakulan. (Idan ka fi so, za ka iya tsoma dukan abu a cikin cakulan!) Saka a kan takardar burodi, kuma maimaita tare da sauran marshmallows. Yi amfani da su a cikin kwanan nan don sanya cakulan, tsawon kimanin minti 15. Da zarar an saita, zaka iya adana marshmallows a cikin kwandon iska a dakin da zazzabi har zuwa makonni biyu.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 199 |
| Total Fat | 6 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 1 MG |
| Sodium | 30 MG |
| Carbohydrates | 35 g |
| Fiber na abinci | 2 g |
| Protein | 3 g |