Wannan Mango Marshmallows girke-girke samar da m, haske marshmallows bursting tare da m mango dandano. Suna yin babban canji daga gargajiya na gargajiya na gargajiya , kuma za ku iya ji dadin su, ku tsoma su a cikin cakulan, ko ku yi amfani da su don faɗakarwa!
Wannan girke-girke yana kira ga mangoro puree. Zaka iya amfani da mangoro mai tsabta wanda aka tsarkake a cikin wani abun da ake ciki ko abincin abinci, ko kuma don saukakawa, zaka iya yin amfani da mangoro na mangoro daskarewa. Idan kuna yin amfani da mangoro mai daskarewa, tabbatar da cewa an lalata shi kuma a dakin da zafin jiki kafin amfani da shi a wannan girke-girke.
Abin da Kayi Bukatar
- 2 1/2 tablespoons unflavored gelatin
- 1 1/2 kofuna waɗanda sukari
- 1 kofin masarar masara mai haske
- 1 kofin ruwa (raba amfani)
- 1/4 teaspoon gishiri
- 1/2 kofin mango puree (sabo ne ko defrosted daga daskararre)
- 1/4 kofin masara
- 1/4 kofin powdered sukari
- Zabin: rawaya da jan launin abinci
Yadda za a yi shi
1. Shirya kwanon rufi na 9x13 "ta rufe shi da alfanin aluminum da kuma spraying da tsare tare da ba da kayan abinci mai laushi. Haɗa gurasar sukari da masara a cikin karamin kwano, kuma yada yayyafa kasan da bangarori na kwanon rufi da sukari / sitaci. Tsaya sauran sukari da sitaci don amfani da baya.
2. Sanya ½ kofin ruwan sanyi a cikin kwano na babban mixer mahaɗin da aka haɗa tare da whisk abin da aka makala.
Yayyafa gelatin a saman ruwa, kuma ya motsa don rarraba gelatin. Bada damar tsayawa yayin da kuke shirya syrup sukari.
3. A cikin karamin saucepan a kan matsanancin zafi, hada gurasar granulated, syrup masara, gishiri, da ½ kofin ruwa. Dama har sai sukari ya watse, to sai ku saka thermometri. Cook, ba tare da motsawa ba, har sai cakuda ya kai digiri 245.
4. Da zarar ya kai digirin digiri 245, cire kwanon rufi daga zafi. Juya mahaɗin zuwa ƙasa, kuma yayin da mahaɗin ke gudana, sannu a hankali zuba ruwan zafi a cikin tasa a cikin gelatin. Yi hankali, kamar yadda syrup yana da zafi sosai. Idan kana da babban (akalla 3 kofuna) nauyin yin amfani da ruwa tare da kayan ciki, zaka iya canja wurin syrup mai zafi a kofin kafin zuwan don sauƙaƙe.
5. Haɗa ƙarar mahadi don hawan sama. Ci gaba da doke marshmallow har sai yana da tripled a girma kuma yana da haske sosai da kuma lokacin farin ciki. Wannan tsari zai dauki kusan minti 15. Kuna iya gaya cewa an yi lokacin da ka dakatar da mahaɗin kuma ya ɗaga mai farfajiyar, marshmallow zai sannu a hankali ya koma cikin cikin kwano a cikin rami mai haske.
6. Da zarar an yi marshmallow, ƙara dakin zafin jiki na mango puree kuma ci gaba da haɗuwa har sai an gama shi. Idan ana so, za ka iya ƙara abincin launin abinci don yin marshmallows mafi kyau. Ina bada shawara farawa tare da sauƙin sauƙi na launin launin launin launin launin launin launin launin launin launin launin launin launin launin launin launin launin launin launin launin launin launin launin launin launin launin launin launin launin launuka, kuma sau ɗaya yana da kusan girman da kake so, ƙara digiri ko biyu na launi launi don yin haske.
7. Bayan da aka kafa puree da canza launi, a zubar da marshmallow a cikin kwanon da aka shirya da kuma sa ido a saman.
Bada izinin zama kuma ya tsaya a cikin dakin da zafin jiki na akalla 8 hours ko kuma dare.
8. Ku rufe kayan aiki tare da takarda takarda don kare shi, kuma ku yayyafa sararin samaniya tare da gwargwadon sukari / sitaci. Yayyafa saman marshmallow tare da gwanin sugar / sitaci, sa'annan ku jefa fuskar marshmallow a kan shimfidar wuri.
9. Yi hankali da kwasfa da baya daga marshmallow da ƙura a saman marshmallow tare da karin sukari / sitaci. Fasa babban wuka mai laushi tare da mai dafaccen kayan dafa abinci, da kuma gashinin bangarorin biyu tare da gyaran foda. Yanke marshmallow a cikin murabba'ai, shafa igiƙar wuka da sukari / sitaci idan an buƙata. Gudu gefen gefen marshmallows a cikin cakudon shafa don dukan bangarorin su sutsi ne kuma basu da sutura.
10. Don ajiye masaukin marshmallows, ajiye su a cikin akwati mai kwance a busasshen wuri, wuri mai bushe. Kada ku shayar da su ko ku ajiye su cikin wuri mai sanyi. Idan an adana su fiye da kwana biyu ko uku, zaka iya buƙatar sake sake su a cikin shafi. Fresh marshmallows je stale bayan kimanin mako daya, don haka wadannan mafi kyau ci abinci ba da da ewa bayan da suka yi.
Danna nan don Duba Duk Marshmallow Recipes!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 103 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 17 MG |
| Carbohydrates | 26 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |