Buffalo Chicken Gishiri Sandwich tare da Buttermilk Ranch + Blue Cheese

Babu wani abu kamar kyawawan ƙwayoyi na kaza da aka ƙwace a cikin mai arziki da kayan yaji. Add cakuda mai narke, ranch, da kuma kullun, gurasar gurasar zuwa ƙayyadaddun kuma sakamakon zai fi dacewa.

Kuma ko da yake asalin asalin buffalo sauyi ne har yanzu ana tattaunawa, wannan jujjuya yana dauke da asusun biyu ta hanyar samar da mashup na biyu. Yana da wadatacce, yaji, da tangy kuma shine cikakken miya don kusan wani abu.

Idan ba ku ci kaza ba, kada ku damu game da shi - mun sami ku rufe! Maimakon kaza, gwada ta amfani da gasasshen gasasshen gasasshen buffalo farin kabeji , ganyayyaki na buffalo tofa ko sarin mai yaji .

Abin da Kayi Bukatar

• Ga Buffalo Sauce :
• 1/2 kofin Frank ta zafi miya
• 1 sandar man shanu marar dadi
• 1 tbsp. farin vinegar
• 1 dash na cayenne
• 1 dash na tafarnuwa foda
• 1 dash na seleri gishiri
• 2 dashes worcestershire sauce
• Don Sandwich;
• 2 farin yanka na Gurasa
• 1/2 kofin kaifi cheddar cuku
• 1/2 kofin soyayyen yatsun kaza, yankakken
• 1 tbsp. buttermilk ranch
• 1 tbsp. buffalo miya
• 1 tbsp. cuku mai cuku
• 1/4 tsp. finely diced chives
• 2 manya salted man shanu

Yadda za a yi shi

- KUMA SANTAWA -

1. Add Frank's Hot Sauce, man shanu marar yalwa, farin vinegar, cayenne, tafarnuwa foda, seleri gishiri da kuma Worcestershire sauce zuwa matsakaitan sigi tukunya.
2. Juya zafi zuwa matsakaici kuma bari cakuda suyi simintin na minti 10-20 ko har sai miya mai santsi.
3. Sa'a da gishiri don dandana kuma cire daga zafin lokacin da daidaito da aka so.
4. Ajiye 1 tbsp don wannan girke-girke kuma adana sauran miya a cikin kwandon iska a cikin firiji.

--SHE SANDA -

1. Fara da saka rabin rassan cheddar a kan wani yanki na gurasa. Cire cuku tare da yankakken yankakken soyayyen kaza da kuma kwashe shi tare da miya buffalo da miyagun ranch.
2. Ƙara cakulan ruwan da chives a saman sannan ka ƙara sauran cuku. Sanya sauran gurasa a gishiri da kuma man shanu a waje na sanwicin.
3. A cikin ƙaramin gilashin ƙarfe ko ƙarfe a cikin wani shafi, ƙara gurasar gurasar da kuma juya zafi zuwa matsakaici.
4. Bari sanwici ta dafa a kowane gefe, flipping idan ya cancanta, har sai gurasar ta rushe kuma duk cuku ya narke. Da zarar an yi gurasar dafa abinci, cire shi daga zafin rana, bari ya zauna na minti daya, sannan kuma yanki. Ku bauta wa nan da nan tare da wani gefen burolo miya don dipping.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	5140
Total Fat	483 g
Fat Fat	274 g
Fat maras nauyi	147 g
Cholesterol	1,522 MG
Sodium	4,896 MG
Carbohydrates	35 g
Fiber na abinci	3 g
Protein	172 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)