Serbian Apricot Torte Recipe - Torta Praska

Wannan girke-girke na Serbian apricot torte ( torta praska) ya kasance tare da yisti mai yisti wanda bai buƙatar tashi ba, kullun apricot, da ƙuƙwalwar ƙusa.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Narke yisti cikin 1/4 kofin ruwan dumi da ajiye. Sanya wani kwanon rufi na 13x9-inch tare da dafafa dafa. Heat oven zuwa 350 digiri.
  2. A cikin babban kwano, haxa tare da man shanu da gari. A cikin tasa daban, yalwata kwai yolks, kirim mai tsami, da narkar da yisti. Ƙara cakuda gari da gauraya har sai ball of siffofin kullu. Kada ku durkushe. Raba kullu cikin sassa uku. A kan jirgin mai sauƙi, mirgine kashi 1 cikin madaidaici na 13x9-inch kuma sanya a cikin kwanon rufi.
  1. A cikin kwano mai daɗi, toya 1 1/2 kofuna waɗanda yankakken walnuts, 1 1/4 kofuna waɗanda sukari da kirfa kuma yayyafa kan kullu a cikin kwanon rufi. Sanya fitar da kashi na biyu na kullu da wuri a saman. Yada da apricot cika ko jam. Koma fitar da sauran gurasa da wuri a saman. Gasa minti 50-55 ko kuma sai sama ya kasance launin ruwan kasa.
  2. A cikin ƙaramin kwano, ta doke kwai fata har sai kumfa. Ƙara tsami na tartar kuma ta doke har sai ɗakunan tuddai masu kamala sun kasance. Ƙara sukari a hankali, har ma har sai har ya zama siffar tudu. Cire lalata daga tanda kuma yada kwai fata a saman. Yayyafa da 1/4 kofin yankakken walnuts. Gasa har meringue yana da zinariya da kuma crackly. Cire daga tanda kuma kwantar da hankali. Yanke cikin murabba'i, toshe wuka a cikin ruwan sanyi kuma a wanke shi a wanke bayan kowane yanke.
Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 507
Total Fat 37 g
Fat Fat 16 g
Fat maras nauyi 9 g
Cholesterol 135 MG
Sodium 153 MG
Carbohydrates 41 g
Fiber na abinci 3 g
Protein 7 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)