Easy vegan kirki man shanu fudge. Duk abin da ake buƙatar shine kawai sinadaran guda biyar don wannan kayan abinci mai laushi-kyauta mai gina jiki: varnish margarine, man shanu, sukari, gishiri da vanilla. Don haka sauƙi!
Duba Har ila yau: Ƙarin kayan lambu na vegan don gwadawa
Abin da Kayi Bukatar
- 3/4 kofin vegan margarine
- 1 kofin gyada man shanu (creamy ne mafi kyau)
- 3/4 teaspoon vanilla
- Gwangwani na gishiri a teku
- 3 kofuna waɗanda sukari da sukari (confectioner's sugar)
Yadda za a yi shi
- Man shafawa mai sauƙi a kwanon rufi, ko kuma a rubuta shi da takarda.
- A kan zafi kadan, ya narke margarine. Dama a cikin man shanu a madauri har sai da santsi, yin motsawa don kiyaye shi daga scalding.
- Cire daga zafi kuma ƙara a cikin vanilla, tsunkule na gishiri. Add da sukari da sukari game da 1/2 kofin a wani lokaci, yin motsawa don haɗu da kowane lokaci.
- Yada kwakwalwar a cikin tukunyar dafa abinci da aka yi a cikin firiji har sai m, akalla sa'a daya.
- Yanke cikin murabba'ai kuma ku ji dadin!
Don wani karin tabawa, shayar da melted cakulan ko dama a cikin mini vegan cakulan kwakwalwan kwamfuta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 152 |
| Total Fat | 9 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 0 MG |
| Sodium | 107 MG |
| Carbohydrates | 17 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |