Abokan hawan daji na Lobster sun kasance da man shanu mai narkewa da kuma yaduwa da lemun tsami. Wasu lokuta kalaman da ake kira na girke-girke yana da tabbaci a cikin dadi mai sauki. Saboda haka ko yana da steamed ko gashin lobster wutsiya drenched a man shanu ko creamy lobster bisque , akwai nau'in ruwan inabi guda daya wanda zai iya kula da dandano da laushi na lobster a wasu girke-girke.
Babban Maganin Wine na Lobster
Adadin ruwan giya don yin hulɗa tare da lobster shi ne Chardonnay -hannayensu.
Ka yi la'akari da bayanin martaba na shardan Chardonnay na kasa da kasa ko suna daga Burgundy ko California, Chile ko Ostiraliya - Chardonnay sau da yawa yana nuna alakarsu ta macijinsa wanda ya kasance a cikin abubuwan da ke da kayan ƙanshi da kuma dandano. Lemon, lemun tsami da kuma wani lokacin damsi na iya daukar wannan yaduwa na Citrus zuwa wani tasa daga madaidaicin itacen inabi na Chardonnay. Yawancin giya na Chardonnay suna ciyar da lokaci a bishiya kuma suna tafiya ta hanyar fermentation mai karfi , duka biyu zasu kawo sauti masu kyau ga giya. Wannan man shanu da kayan ƙanshi suna ba da wata hanyar da za ta taimaka wajen hada man shanu da kuma naman alade da ke bishiyoyi da yawa waɗanda ke biye da girbin lobster. Game da jikin jiki, Chardonnay yana nuna wani abu mai tsami, mai tsabta wadda ke bada wani karin wasan da ya dace da nauyin nauyin gwanin kanta. Lokacin da muka yi tunanin lobster, muna nuna kyan gani, k'wallo mai nauyi, ko biski ne ko cikakke akan wutsiyar lobster da aka drenched a man shanu.
Wannan nauyi ne mai nauyi wanda Chardonnay ya kawo mahimmanci da dandano da ake kira a cikin daidaitattun nau'o'in jimlal misali da nuances masu kyau a cikin fassarar rubutu, dandano da ci gaba.
Wasu Go-To Wines Wine don Lobster
Duk da yake Chardonnay yana ba da lobster classic, tafi - don haɗawa. Akwai wasu wasu giya da suka yi farin ciki da za su yi amfani da ƙaunar abokinsu don girke-girke lobster -eded.
Ayyuka masu zafi, masu zafi na Gewurztraminer suna wasa sosai tare da lobster gurasa. Cikin sauƙi, citrusy, sauƙi-rani sauki na Pinot Grigio yana ba da kyautar abinci mai laushi ga lobster da aka yi da lemun tsami, ba a ambaci sabbin kwayoyi wanda ya yi amfani da lemun tsami akan lobster ba. Shahararren Loire Valley ta Viognier ya yi wasan kwaikwayon tare da ɗan lobster wanda aka ga wani abu mai banƙyama ko kayan yaji na Asiya - ƙananan ɗanyen ruwan inabi yana nuna zafi na kayan ƙanshi kuma yana nuna maɗauran abincin mai ganyayyaki. Idan kana neman sabo mai banƙyama da ruwan inabi wanda ke da nauyin kirki mai tsami sosai ko kuma abincin da ake amfani da man shanu kuma kana neman wucewa fiye da Chardonnay na al'ada, to, sai ka isa ga shayarwa na Champagne ko ruwan inabi mai banƙyama. tare da m, abinci-friendly acidity.
Bugu da ƙari, halayen martabar cewa lobster ya kawo duka biyu game da bakin bakin ciki da kuma burin daji na buƙatar ruwan inabi wanda zai iya tafi nesa a ma'aunin kayan abinci, yayin da yake riƙe da nauyin jiki da haɗin kai don fitar da mafi kyau a cikin nau'i-nau'i na lobster- wahayi girke-girke. Akwai wasu hannayen giya da za su iya cire kayan aiki da yawa, amma ta hanyar da yawa, ba za a iya zama mafi kyau ba fiye da yadda aka shuka, inabin inabi na duniya na Chardonnay.