Me kake yi da gurasar naman alade ? Yi naman alade. Aƙalla wannan shine abin da ban taɓa dadewa ba. Na ci abincin kamar yisti (an yi ta da ganye da tafarnuwa) sau biyu. Na yi sanwici kuma na yi nishaɗi, kuma ina so wani abu daban ya fallasa shi. Domin ba ni da alade mai naman alade, sai na yi wani abu da na yi da wuya kuma in sayi wasu kayan Goya naman alade bouillon cubes (Na samo su a cikin ɗakin abinci na Hispanic a babban ɗakata). Da jin jin dadi, Na yi shiri don tayar da pies tare da kudancin burodi na daskarewa amma na gano cewa na fita, don haka sai na sa Cook ya zana siffofi na vodka don ƙuƙwalwa.
Abin da Kayi Bukatar
- Ga Fasto:
- 1 kofuna waɗanda duk-manufa gari (unachedached)
- 2 tsp. sugar
- 1/4 heaping tsp. gishiri
- 5 tbsp. man shanu (sanyi unsalted, a yanka a cikin 1/4-inch yanka)
- 3 tbsp. kayan lambu
- ragewa (sanyi, a yanka a cikin guda 4)
- 2 tbsp. vodka (sanyi, duba rubutu)
- 2 tbsp. ruwa (sanyi)
- Ga Ciko:
- 4 tbsp. man shanu (rabu)
- 1/4 albasa (rawaya, a yanka a cikin 1/2-inch guda, 1/4 kofin)
- 1 haƙarƙari seleri (yanke cikin 1/4-inch rounds, 1/4 kofin)
- 1 karas (peeled da kuma yanke cikin 1/4-inch zagaye, 1/4 kofin)
- Gwangwani na dried oregano
- Alade na dried thyme
- 1 albasa tafarnuwa (finely yankakken)
- 2 cubes alade bouillon (Goya iri)
- 2 tbsp. dukkanin manufar gari
- Zabin: 1 tbsp. ruwan inabi marar kyau (ko vermouth)
- 1/2 laban dafa shi naman alade (a yanka a cikin 1/2-inch cubes)
- 1/2 kofin abincin kirki (za a iya daskarewa, a yanka a rabi)
- Gishiri da barkono baƙi don dandana
Yadda za a yi shi
Fasto:
1. Mix 3/4 kofin gari, gishiri, da sukari a cikin sarrafa kayan abinci har sai an haɗa.
2. Ƙara raguwa da man shanu sa'an nan kuma yin aiki har sai kullu kawai ya fara tattarawa a cikin tsummoki, kamar kimanin 15 seconds (kullu zai yi kama da cakuda kwalliya kuma kada a sami gari marar gari).
3. Gilashin sutura tare da spatula na roba, sake rarraba a cikin kwano da kuma ƙara sauran gurasar gari. Sauko sau 6 a cikin sauri.
Scoop cikin cikin kwano.
4. Yayyafa vodka da ruwa a kan cakuda da ninka tare tare da spadula na roba, danna ƙasa a kan kullu har sai ya tsaya tare. Lura: Wannan zai zama da yawa fiye da yadda ya kamata a kwasfa.
5. Shafe kullu a cikin wani ball, sanya a kan takarda na filastik kunsa, da kuma flatten. Kunna snugly da firiji don akalla minti 45.
Ciko:
6. Heat tanda zuwa 375 F.
7. Casa kwalban miya a kan matsakaici-zafi kadan. Sa'an nan kuma ƙara 2 tablespoons na man shanu da kuma swirl zuwa narke.
8. Add albasa, seleri, karas, da ganye; yayyafa haske da gishiri; da kuma dafa, yana motsawa lokaci-lokaci, na minti 10 har kayan lambu suna da ƙanshi. Sanya tafarnuwa kuma dafa 1 minti daya. Scoop ya shiga cikin kwano.
9. Sugar 1 1/2 kofuna na ruwa a cikin injin lantarki a kan high na minti daya. Kashe gaba ɗaya bouillon cubes cikin ruwa.
10. Narke sauran 2 man shanu na tablespoons a cikin kwanon miya a kan zafi kadan. Whisk a cikin gari da kuma dafa, yana murmurewa a hankali, tsawon minti 4.
11. Ƙara zafi zuwa matsakaici da whisk a bouillon. Ci gaba da nishi har sai sauya fara farawa kuma yana da matukar farin ciki (juices da aka fitar daga sauran sinadaran zasu zama da shi yayin dafa abinci). Dama a cikin ruwan inabi da gishiri da barkono dandana. Dama a cikin kayan lambu dafa, naman alade da naman alade. Cikali a cikin manyan manyan tanda-ko da ramekins ko ƙananan tasa.
12. Sanya fitar da ɓawon burodi. Dole ne ku yi amfani da hukuncinku a nan dangane da gurasar abincin ku, amma fasara ya kamata ya zama 1/8-inch ne kawai.
13. Ku rufe kayan abinci da gurasa tare da irin naman alade, kiɗa tare da wuka don kwantar da hankali, kuma gasa na kimanin minti 40 har sai an yayyafa ɓawon burodi.
* Lura: Ruwa yana haɗuwa tare da sunadarai a cikin gari kuma zai iya yin kullun burodi idan kun yi amfani da ruwa mai yawa. Barasa ba ya haɗa tare da sunadarai kuma don haka zaka iya amfani da shi don yin kullu wanda yake da tausayi da sauki don yin aiki tare.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1982 |
| Total Fat | 125 g |
| Fat Fat | 56 g |
| Fat maras nauyi | 48 g |
| Cholesterol | 425 MG |
| Sodium | 1,937 MG |
| Carbohydrates | 99 g |
| Fiber na abinci | 12 g |
| Protein | 105 g |