Wadannan launin ruwan kasa suna da koko da man shanu, cike da cakulan cakulan da kwayoyi. Feel free yin amfani da farin cakulan kwakwalwan kwamfuta a cikin wannan girke-girke brownie.
Abin da Kayi Bukatar
- 3/4 kofin koko, unsweetened
- 1/2 teaspoon yin burodi soda
- 2/3 kofin man shanu mai narkewa, raba
- 1/2 kofin ruwan zãfi
- 2 kofuna waɗanda aka baza sukari
- 2 qwai, wanda aka zalunta
- 1 1/3 kofuna waɗanda ake amfani da gari
- 1 teaspoon cire mota
- 1/4 teaspoon gishiri
- 1/2 kofin yankakken yankakken walƙiya ko pecans
- 2 kofuna waɗanda (12 ociji) semisweet cakulan kwakwalwan kwamfuta
Yadda za a yi shi
- Yanke tanda zuwa 350 F (180 C / Gas 4). Man shafawa da gari a 13x9x2-inch yin burodi kwanon rufi.
- A cikin babban kwano, hada koko da soda burodi; gauraya cikin 1/3 kofin melted man shanu. Ƙara ruwan zãfi; motsa har sai da blended. Sanya cikin sukari, ƙwaiya da aka ƙwai da sauran 1/3 man shanu. Dama cikin gari da gishiri.
- Sanya kwayoyi da cakulan chips into batter. Yada batter a cikin kwanon burodin da aka shirya. Gasa ga minti 35 zuwa 40 ko kuma har sai launin launin fata ya tabbatar kuma ya fara cire daga bangarorin kwanon rufi.
- Cool kafin yanke cikin murabba'ai.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 268 |
| Total Fat | 14 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 32 MG |
| Sodium | MLM 131 |
| Carbohydrates | 33 g |
| Fiber na abinci | 3 g |
| Protein | 3 g |