Wadannan bishiyoyi masu launin ruwan kasa suna cike da crunchy, dadi mai laushi ko pecans. An yi su tare da walnuts yankakke da kuma rabin goro akan kowane kuki.
Abin da Kayi Bukatar
- 1/2 kofin man shanu
- 1 kofin launin ruwan kasa (cike)
- 2 qwai masu yawa
- 1 teaspoon vanilla
- 1/4 kofin madara
- 3/4 teaspoon yin burodi soda
- 2 kofuna waɗanda gari
- 3/4 kofin walnuts ko pecans (yankakken)
- gishiri gishiri
- 1/2 kofin granulated sukari (don sprinkling akan kukis)
- 36 goro (ko pecan) halves
Yadda za a yi shi
1. Kuyi man shanu da sukari tare har sai haske; ƙara vanilla da qwai; doke da kyau.
2. Dissolve soda a madara; ƙara zuwa cakuda mai tsami tare da gari, gishiri da yankakken walƙiya ko pecans. Haɗa da kyau.
3. Sauke kullu ta teaspoon teaspoonful about 2 inci ba tare da takardar gishiri mai laushi ba sannan yayyafa sukari akan sukari kuma sanya gyada ko pecan rabin a kowannensu.
4. Gasa a 375 F don 8 zuwa 10 minutes, har sai da haske browned.
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 881 |
| Total Fat | 84 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 12 g |
| Cholesterol | 32 MG |
| Sodium | 86 MG |
| Carbohydrates | 28 g |
| Fiber na abinci | 8 g |
| Protein | 20 g |