Wannan girke-girke ne ga kyawawan bishiyoyi mafi kyau da za ku yi. Tabbatar karanta cikakken girke-girke, mafi mahimmanci bayanan da ke ƙasa, kafin yin waɗannan kukis.
Idan ka koya mafi kyau da ido, mun samar da koyawa a mataki-mataki tare da umarnin hoto .
Abin da Kayi Bukatar
- 1-1 / 2 kofuna waɗanda sukari
- 2/3 kofin rage (ko man shanu *)
- 2 qwai
- 2 teaspoons madara
- 1 teaspoon cire mota
- 3-1 / 4 kofuna
- gari
- 2-1 / 2 teaspoons yin burodi foda
- 1/2 teaspoon gishiri
Yadda za a yi shi
- Farawa a ranar ko rana kafin: A cikin babban kwano cream da ragewa da sukari. Ƙara qwai, cirewa da madara. A cikin ƙaramin kwandon kuyi amfani da sinadaran bushe da fatar waya. Ƙara kayan shafa mai bushe ga babban kwano. Mix tare da mahaɗin har sai da hade. Tare da hannayensu, siffar kullu cikin ball. Kunsa tare da filastik kunsa da kuma firiji don 2 zuwa 3 hours.
- Turar da aka yi da tudu zuwa 400 F. Man shafawa mai tsabta. Mirgine ** rabi ko 1/3 kullu a wani lokaci, kiyaye sauran firiji. Ga kullun masu kullun, mirgine kullu, takarda. Don kukis masu sauƙi, mirgine 1/8 "zuwa 1/4" lokacin farin ciki.
- Tare da kullun kuki, ya yanke cikin siffofi. Re-roll trimmings da yanke. Sanya kukis 1/2 inch baya a kan zanen kuki. Yi ado *** Bake minti 8 ko har sai launin ruwan kasa mai haske. Tare da maɓalli na pancake, cire cookies zuwa akwatuna; sanyi. Yana sanya kusan kukis 6.
* Na gano cewa idan kuna so "kukis mai dadi da dadi" ku yi amfani da 1/2 raguwa da 1/2 man shanu. Rawanci ya sa kukis ya zama mai dadi kuma man shanu ya sa su dadi.
** Hints Kintsoyi: Sue B. ya ce: "Gudu da kullu a cikin KUMA yin sanyi, sa'an nan kuma gishiri. Na fitar da gurasar gurasar sukari a madadin bayan an hade shi tsakanin 2 zane na takarda, ya ajiye shi a kan takarda da ganyaye. saka shi a cikin firiji Ci gaba har sai an mirgine dukan kullu, a ajiye ɗakunan gurasa a kan na farko. Za ku shiga cikin takarda mai yawa, amma sauƙin ya fi dacewa a gare ni. don yanke su, ɗauka takarda takarda, sauƙaƙe murfin gari a kan takarda, sauƙaƙe rubutun gari a kan kullu, maye gurbin takarda da aka yi takarda da kuma sauke takarda. "Ka shirya shirye-shiryen yanke kukis ɗinka Ka tattara rassan kullu a cikin wani filastin filastik don kada su bushe, sake sakewa lokacin da ka isa ga babban takarda. Na sake amfani da takardun takarda don sake sakewa. Sakamakon wasu matakai ..... Idan da takarda takarda a kan takarda yayin yadawa, goge bayanan tare da zane mai laushi. e kullu, wani lokaci kasan ya zama takarda takarda, gyaran kan kullu da takarda takarda, saki takarda da sake sakewa.
Wannan hanyar yin watsi da kuki ya zama ainihin lokacin da kuma rikici don kaina. "ShadoeRose ya ce:" Na gano cewa yana da wuya a mirgine idan yana ƙoƙarin yin haka nan da nan bayan ya fitar da firiji. Ɗauki wani ɓangare na kullu da kuma sanya sauran a cikin firiji don kada ka so kullu don samun dakin zafin jiki. Bari yanki da kake aiki tare, dumi dan kadan amma ajiye ƙarƙashin dakin zafin jiki. Gwaji tare da tsawon lokacin yin sulhu har sai kun sami yawan zafin jiki da kuka samu mafi sauki don yin aiki tare. "
*** Don yin ado tare da masu launin launin fata: Shirya kukis ta hanyar gwaninta tare da nauyin nauyi ko kwai mai tsabta dan kadan da ruwa daya. Yayyafa tare da ado toppings.
*** Don yi ado da launuka: Mix 1 kwai gwaiduwa da 1/4 teaspoon ruwa. Raba cakuda a tsakanin magunguna da yawa. Tint da kowane launin abinci don yin launin haske. (Idan fenti yana narkewa yayin da yake tsaye, sauti cikin wasu saukad da ruwa.
Umurni tare da Hotuna
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 83 |
| Total Fat | 4 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 13 MG |
| Sodium | 87 MG |
| Carbohydrates | 10 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |