Wannan fudge na gargajiya mai cin gashin kanta yana samun zurfin gwanon cakulan wanda ba a zaluntar cakulan da ruwan da ke ciki ba daga madara. Yankakken kwayoyi ƙara dandano da rubutu.
An yi Fullge Cikin Cikin Tsohon Yanayin Fudge da yawa, wanda ke nufin cewa dole ne a zalunce shi bayan an dafa shi don haka zai kafa shi yadda ya dace. Zaka iya yin wannan mataki ta hannu ko amfani da mahaɗin lantarki, amma tabbas za ku guje wa overbeating ko fudge zai zama hatsi maras kyau. Tabbatar duba bayanan hotunan hoto tare da umarnin mataki-by-step na nuna yadda za a yi fudge tsofaffi .
Abin da Kayi Bukatar
- 2 kofuna waɗanda sukari
- 1 kofin ruwa
- 1 kofin madauri madara (sweetened)
- 3 oganci cakulan (unsweetened, finely yankakken ko grated)
- 1 kofin kwayoyi masu gauraye (yankakken tofa)
Yadda za a yi shi
1. Shirya 9x9 ta hanyar ɗaure shi da alfanin aluminum da kuma spraying da takardar tare da ba tare da man shafawa dafafa.
2. A cikin babban saucepan hada sukari da ruwa a kan matsakaici-zafi. Ku kawo cakuda zuwa tafasa, kuna motsawa har sai an rushe sukari.
3. Yarda da cakuda don tafasa don minti daya, sa'annan ya motsa cikin madara mai raɗaɗi. Saka da katako mai kwari kuma dafa cakuda zuwa digiri 235, yana motsawa akai-akai kuma yana wanke bangarori na kwanon rufi tare da gurasar naman alade don hana crystallization.
4. Da zarar candy ya kai 235 F, cire kwanon rufi daga zafin rana ya ajiye shi don kwantar da minti 15. Kada a motsa shi a wannan lokaci, ko za ku samar da lu'ulu'u na sukari kuma fudge za su zama hatsi!
5. Bayan minti 15, ƙara cakulan grated da kuma motsawa don narke cakulan.
6. Yin amfani da cokali na katako, ta doke fudge da karfi har sai ya yi girma kuma ya fara rabuwar sa. (A madadin, za ka iya amfani da mai kwakwalwa ta lantarki wanda ya dace da abin da aka haifa don ya buge fudge. Idan kun yi amfani da mahaɗi, ku dubi shi a hankali don yana da sauƙi don overbeat da juya juyawa da ƙwaya.)
7. Da zarar fudge fara farawa da kuma kafa shi, da sauri ya motsa cikin kwayoyi kuma ya zuba fudge a cikin kwanon da aka shirya. Bada izinin saitawa a dakin da zafin jiki har sai da ƙarfin, kimanin sa'o'i 3 ko na dare.
8. Bayan an saita fudge, yanke shi a kananan mitoci 1 cikin dari don bauta. Gidan ajiyar ajiyar wuri a cikin akwati na iska a cikin ɗakin ajiya har tsawon mako guda, ko a cikin firiji don har zuwa makonni biyu. Ku kawo fudge zuwa dakin zafin jiki kafin ku bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 425 |
| Total Fat | 15 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 12 MG |
| Sodium | 47 MG |
| Carbohydrates | 71 g |
| Fiber na abinci | 2 g |
| Protein | 6 g |