Fusge Recipe

Gudun fata, ko panocha, wani abin kyama ne mai cin gashin launin ruwan kasa wanda yake da kyau a Mexico da kuma wasu sassa na Amurka. Wadannan ƙananan murabba'ai suna cike da pecans daskararru don jin dadi.

Abin da Kayi Bukatar

• 2 kofuna waɗanda aka yalwata sukari
• 1 kofin madara
• 1 kofin sukari
• 2 teaspoon masara mai masarar syrup
• 1/4 teaspoon gishiri
• 2 tablespoon man shanu
• 1 teaspoon cire mota
• 1/2 kofin toasted pecans (yankakken)

Yadda za a yi shi

1. Shirya tukunyar burodi na 8x8-inch tare da rufe shi da alfanin aluminum da kuma spraying da takarda tare da ba tare da man shafawa dafafa ba .
2. Hada madara, sugars, gishiri, da kuma syrup masara a matsakaici saucepan akan matsakaici-zafi. Dama har sai an narkar da sugars.
3. Shigar da thermometin alewa a cikin cakuda. Ci gaba da dafa, yin motsawa akai-akai, har sai cakuda ya kai digiri 234 (mataki mai laushi).
4. Cire kwanon rufi daga zafi kuma ya motsa cikin man shanu. Bada shi don kwantar da dakin zafin jiki.

1. Da zarar candy ne mai sanyi, motsawa a cikin vanilla kuma ta doke har sai cakuda ya haskaka a launi kuma yana da kirim. Ana yin wannan mafi kyau tare da mahaɗin lantarki, amma zaka iya amfani da cokali na katako idan ya cancanta. Jira a cikin yankakken kwayoyi da kuma zuba a cikin kwanon rufi da aka shirya, shafawa a saman.
2. Sanya candy a cikin firiji don saita 2 hours. Don hidima, a yanka a cikin murabba'i 1-inch.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	53
Total Fat	1 g
Fat Fat	0 g
Fat maras nauyi	1 g
Cholesterol	2 MG
Sodium	6 MG
Carbohydrates	11 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)