Wannan abincin teku na gumbo yana farawa ne da roux, kuma yana cike da nau'in kifaye iri iri, ciki har da oysters, shrimp, da crab.
Yana jin kyauta don daidaita abincin teku. Yi shi tare da kowane ɓaɓɓuka ko ɓoye da nama ko ƙuƙwalwar ƙwayarwa, ko kuma kuzari da sliced tsiran alade.
Abin da Kayi Bukatar
- 1/4 kofin matsakaici na roux, duba girke-girke a kasa
- 2 albasa da yawa, yankakken
- 3 kofuna waɗanda okra, yankakken
- 2 man fetur na tablespoons
- 1 iya (14.5 ociji)
- tumatir tumatir
- 3 cloves tafarnuwa, minced
- 2 quarts ruwa
- gishiri dandana
- black barkono dandana
- Cayenne barkono dandana
- 1/2 kofin faski, yankakken finely
- 6 zuwa 8 albasa kore, yankakken yankakken
- Kwangwani 2 fam
- 1 kofin oysters
- 1 kofin ɗan fure nama
- 6 raguwa
- zafi dafa shinkafa
Yadda za a yi shi
- Add shrimp zuwa roux kuma dafa don 'yan mintoci kaɗan. Ajiye.
- . A cikin babban skillet, dafa okra da albasa a cikin mai zafi. Lokacin da okra yake dan tausayi, ƙara tumatir da tafarnuwa. Cook wasu 'yan mintoci kaɗan, sannan ƙara ruwa, gishiri, da barkono.
- Hada rukuni da roux tare da cakuda kyra; simmer na kimanin minti 10. Add oysters, naman alade, da kuma fuka-fuka; simmer na mintina 15.
- Ƙara faski da albasarta kore da kuma simmer wani minti 15 zuwa 20.
- Ku bauta wa tare da zafi dafa shinkafa.