Wannan abun da ake ginawa na pierogi ne ya yi tare da bishiyoyi, wanda ba kome ba ne kawai fiye da plums. Da zarar an dafa abinci, sai su ci gaba kuma yana kama da cin nama.
A madadin, da pierogi kullu za a iya cika da powidla śliwkowe - plum man shanu, wanda yake kama da man shanu man shanu.
Sweet pierogi don kayan zaki ne na kowa. Ana amfani da su da man shanu mai narkewa da kuma turbaya da sukari ko sukari.
A nan ne hoton da ya fi girma na Polish Prune-Filled Pierogi.
Abin da Kayi Bukatar
- 20 prunes (tare da rami, don dandano)
- 1 tablespoon sukari
- 1 teaspoon lemun tsami ruwan 'ya'yan itace
- 1 kirfa sanda
- 1/2 teaspoon cloves (ƙasa)
Yadda za a yi shi
- Sanya sabbin bishiyoyi a matsakaici na saucepan, tare da ruwa don zuwa 1 inch a sama prunes. Ku kawo wa tafasa, ƙara sugar, ruwan 'ya'yan lemun tsami, kirfa, da kuma cloves. Rufe kuma kashe zafi. Bari m minti 15. A lokacin da sanyi ya isa ya rike, magudana, jefar da itacen kirmon kuma cire ramin daga prunes. Bari sanyi gaba daya. Refrigerate har sai da shirye don amfani.
- Sauke tablespoons na cika a tsakiyar kowane yanki na kullu na zabi.
- Duba waɗannan umarni-mataki-mataki don yin pierogi .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 2181 |
| Total Fat | 4 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 0 MG |
| Sodium | 26 MG |
| Carbohydrates | 577 g |
| Fiber na abinci | 32 g |
| Protein | 22 g |