Menene ya sa wannan girke-girke don 'ya'yan itace mara' yalwaci mai banbanci daban-daban daga fruitcakes na almara jima'i? Wannan daga girke-girke girke-girke shine buttery m da kuma ɗora Kwatancen da kwayoyi da dried 'ya'yan itatuwa, 8 kofuna waɗanda ya zama ainihin. Kuma 'ya'yan itace ba iri ba ne, iri-iri masu launin artificially amma samfurori masu datti, apricots, ginger, cherries, da raisins.
Abin da Kayi Bukatar
- 1 kofin man shanu (2 sandunansu)
- 1 1/2 kofuna waɗanda sukari (granulated, cane)
- 2 teaspoons
- samfurin vanilla
- 2 teaspoons lemun tsami cire
- 6 manyan qwai (rabu)
- 2 kofuna waɗanda duk abincin gari (mai yalwaci kyauta, yin amfani da girke-girke da aka fi so ko iri, zai fi dacewa ba tare da kara da cewa ba
- xanthan danko ko guar danko)
- 1 teaspoon
- guar gum (ko xanthan danko - kar ka ƙara wannan idan gurasar gari marar yalwa ya ƙunshi karamin karami!)
- 1 tablespoon yin burodi foda (free gluten)
- 1 teaspoon gishiri
- 1 kofin madara
- 2 kofuna waɗanda pecans (yankakken)
- 2 kofuna waɗanda kwanakin (dried, yankakken)
- 1 1/2 kofuna waɗanda apricots (dried, yankakken)
- 1 kofin raisins
- 1 kofin cherries (dried)
- 1/2 kofin ginger (crystallized, yankakken)
- 4 da tablespoons na brandy (ko rum)
Yadda za a yi shi
- Turar da aka yi da ita zuwa 325 F / 163 C
- Butter biyu-inch zagaye springform cake pans (ko biyu 9x5-inch Burodi pans). Rubutun layi tare da takarda takarda ko man shanu da man shanu.
- Man shanu man shanu a cikin babban kwano tare da mahaɗin lantarki. Ƙara ƙarar sukari kuma ta doke a sama har sai hasken da haske. Add vanilla da lemun tsami da kuma kwai yolks kuma ta doke har sai da hade.
- A cikin wani tasa daban-daban tare da ba tare da gurasa ba tare da gurasar kowane gurasar gari ba, guar danko (ko xanthan danko) - idan babu wani dan karar da aka sanya a cikin gurasar gari ba tare da yalwaci ba, gishiri mai yalwaci da gishiri.
- Yi saurin ƙara gurasar gari a cikin cakuda man shanu yayin da ya yi rauni a kan ƙananan. Ƙara madara da ta doke har sai an hade shi. Dama a cikin rabin yawan kwayoyi da 'ya'yan itatuwa - game da kofuna 4.
- A cikin tukunya mai haɗuwa, tayar da launin fata a sama har zuwa saman kullun.
- Yi amfani da babban spatula don sannu a hankali ninka cikin fata cikin fata cikin batter cake.
- Sa'an nan, a hankali kuma a hankali a ninka cikin sauran kwayoyi da 'ya'yan itatuwa.
- Zuba rabi na batter a cikin kowannen pans.
- Yi amfani da spatula don yanke a cikin batter don cire duk wani kumfa iska kuma santsi da batter.
- A hankali a rufe kowane kwanon rufi a kan shafin.
- Gasa a cikin tanda mai dafafi na kimanin minti 90, ko kuma sai an sanya wuka a cikin tsakiyar dafaran ya fito da tsabta.
- Gurashin kwanciyar hankali a kan raga na kimanin awa 1.
- Yi nishaɗi cire wuri daga pans kuma cire takardar takarda ko zane.
- Sanya kowane cake a cikin tawul mai tsabta ta auduga.
- Yayyafa saman kowane nau'i da aka rufe tawul tare da 2 tablespoons na brandy ko rum.
- Kunsa kowanne cake a cikin tsare da kuma izinin zama a dakin da zafin jiki.
- Ci gaba da wanke kayan zane da rum da rum a kowane kwana biyu har sai da shirye su yi hidima.
Tunatarwa ta Gluten
Koyaushe tabbatar da cewa aikinka, kayan aiki, pans, da kayan aiki basu da kyauta. Koyaushe karanta alamun samfurin. Masu sarrafawa zasu iya canja samfurin samfurin ba tare da sanarwa ba. Lokacin da shakka, kada ku sayi ko amfani da samfurin kafin tuntuɓi mai sana'a don tabbatarwa cewa samfurin ba kyauta ba ne.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 358 |
| Total Fat | 21 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 73 MG |
| Sodium | 248 MG |
| Carbohydrates | 40 g |
| Fiber na abinci | 3 g |
| Protein | 5 g |