Meatloaf Tare da Kayan Gwari Na Guda

Gurasa mai gauraye da aka daskare sun sa wannan nama mai sauƙi kuma cikakke-dandano, kuma kayan lambu sun kara wasu karin kayan abinci zuwa gaura. Abincin nama shine hanya mai kyau don samun yara su ci kayan lambu.

Ƙara wasu cakuda cheddar shredded zuwa nama don ba shi karin dandano da rubutu. Yi amfani da kilo 1/2 na layi da naman alade tare da naman sa naman alade ga mai cin nama.

Duba Har ila yau
Bacon-Wrapped Meat Loaf

Abin da Kayi Bukatar

Yadda za a yi shi

Zafi da tanda zuwa 350 F. Line a rimmed burodi sheet ko yin burodi kwanon rufi tare da tsare.

A cikin babban kwano, zuba madara a kan gurasa gurasa kuma bari tsaya har sai an shayar da madara.

Ga gurasa da madara mai madara ƙara albasa yankakken, naman sa naman, gishiri, qwai, da busassun mustard; haɗuwa da kyau. Sanya kayan lambu.

Sanya daɗin nama a cikin kwanon burodin da aka shirya da kuma sanya shi a cikin wani abu mai mahimmanci. A madadin, shirya a cikin cikin babban kwanon rufi.

Gasa nama a cikin tanda da aka rigaya don 1 1/2 hours.

Bari tsaya na mintina 5 kafin juya daga kwanon rufi da slicing.

Tips da Bambanci

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 365
Total Fat 18 g
Fat Fat 7 g
Fat maras nauyi 7 g
Cholesterol 221 MG
Sodium 688 MG
Carbohydrates 9 g
Fiber na abinci 1 g
Protein 39 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)