Kayan Gwari Da Sugar Rum Sauce

Yi wanka wadannan abubuwan kirki mai ban sha'awa tare da launin ruwan kasa da sukari da wasu 'yan pecans, berries, ko wasu yankakken banana da sprinkling da kirfa sukari. ( Yadda za Make Sugar Kirwa )

Ƙungiyoyin za su yi wani biki mai ban mamaki. Yi tsari don Sabuwar Shekarar Sabuwar Shekara ko ranar karin kumallo ranar soyayya.

Abin da Kayi Bukatar

• Ga Halittu:
• 2 qwai masu yawa
• 3/4 kofin madara
• 1/2 kofin duk-manufa gari (
• yadda za a auna gari )
• 2 teaspoons man shanu (melted)
• 2 teaspoons sukari
• 1/4 teaspoon gishiri
• 1/4 teaspoon kirfa
• 1 teaspoon cire mota
• Ga Sauce:
• 1 kofin launin ruwan kasa (cike)
• 2 tablespoons duhu masara syrup
• 2 tablespoons rum
• 2 teaspoons man shanu
• 1/3 kofin nauyi mai nauyi (ko
• tsinkayar whipping )
• 1 teaspoon cire mota
• 4 zuwa 5 ayaba (cikakke amma m)
• Garnish: cinnamon sugar
• Ganye: berries, pecans, ko fiye da banana banana

Yadda za a yi shi

Halittu

1. A cikin wani abun da ake ciki, ƙwayoyi tare da madara. Ƙara gari, man shanu mai narkewa, da 2 tablespoons sugar, gishiri, kirfa, da kuma 1 teaspoon vanilla. Haɗa har sai da santsi.
2. Zuba a cikin akwati, rufe, da firiji bari a tsaya na 1 hour ko firiji don har zuwa sa'o'i 12.
3. Don dafa, zafin wuta a cikin kwanciyar hankali 7 "ko 8" crepe.
4. Zuba kimanin 1/4 kofin batter a cikin kwanon rufi mai zafi da kuma yalwa da kwanon rufi don haka batter kaya kasa na kwanon rufi.

1. Cook har sai gefuna ya fara launin ruwan kasa.
2. Ka kula da hankali tare da zane-zane mai zurfi da kuma juyawa. Cook don 'yan kaɗan, har sai da launin launin launin ruwan.
3. Sanya a kan farantin kuma sake maimaita batter.

Idan za ku adana hanyoyi don ɗan gajeren lokaci, raba rassan da ƙananan murabba'in takarda.

Sauce

1. A matsakaitan saucepan hada 1 kofin launin ruwan kasa, 2 tablespoons masara mai masararri, 2 teaspoons rum, 2 teaspoons man shanu, da nauyi cream, da kuma 1 teaspoon vanilla a matsakaici saucepan. Ku zo zuwa tafasa
2. Rage zafi kuma simmer na mintina 2. Cakuda zasu kumfa, don haka ka mai da hankali kada ta tafasa.
3. Ajiye kuma bari sanyi zuwa dakin zafin jiki.

Majalisar

1. Yanki banana.
2. Shirya rabi na yanka a tsakiyar cibiyar da kuma tsirrai tare da kadan daga miya sannan a yayyafa da dan kirin sukari
3. Sanya crepe sama da sanya shi a kan wani farantin karfe.
4. Idan ana so, yayyafa da 'yan berries, karin sassan banana, ko pecans.
5. Jagog da crepe tare da gishiri mai yayyafi kuma yayyafa da sukari.
6. Yi maimaita tare da sauran halittu, ayaba, da miya.

Za ku iya zama kamar

• Hanyoyi guda uku don da sauri shigar da Ayaba don cin abinci ko Baker Banana
• Halitta Batter tare da Bambancin
• Savory Turkiya da Mushroom Crepes

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	394
Total Fat	13 g
Fat Fat	6 g
Fat maras nauyi	4 g
Cholesterol	135 MG
Sodium	262 MG
Carbohydrates	63 g
Fiber na abinci	3 g
Protein	8 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)