Wannan hanya ce mai ban sha'awa don amfani da turkey, kuma yana da abinci na musamman. Ku bauta wa waɗannan halittu tare da bishiyar bishiyar asparagus da salatin, ko kuma ƙara shinkafa don cin abinci mai dadi.
Lissafi na sinadaran zai iya damewa, amma yana da sauki don yin matakan. Za a iya yin abubuwan da za a yi a gaban lokaci, ko kuma a yi amfani da samfurori masu sayarwa. Ana iya yin miya a baya a rana da kuma firiji. Kamar sake karanta shi lokacin da kake buƙatar shi don cikawa.
Abin da Kayi Bukatar
- Ga Halittu:
- 2 manyan qwai, dukan tsiya
- 3/4 kofin madara
- 1/2 kofin
- dukkanin manufar gari
- 2 teaspoons melted man shanu
- 1/4 teaspoon gishiri
- Ga White Sauce Da Parmesan:
- 3 man shanu na tablespoons
- 3 tablespoons duk-manufa gari
- 1 teaspoon bushe mustard
- 1 3/4 kofuna waɗanda madara
- gishiri da barkono baƙar fata baƙi, don dandana
- 3 tablespoons sabo ne grated Parmesan cuku da ƙarin don ado
- Don Turkiyya ya cika:
- 1 tablespoon man shanu
- 1 tablespoon man zaitun
- 1 tafarnuwa tafarnuwa, minced
- 1 matsakaici shallot, minced
- 8 oganci sliced namomin kaza
- 1/2 teaspoon dried leaf
- thyme
- 1/2 teaspoon dried rubbed
- Sage
- 2 kofuna waɗanda aka cinye turkey
- 1 teaspoon bushe sherry ko vermouth, zaɓi
- gishiri da barkono baƙar fata baƙi, don dandana
Yadda za a yi shi
Halittu
- Saka qwai, kofuna na 3/4 na madara, 1/2 gilashin gari, 2 man shanu mai narkewa da cakuda, da teaspoon 1/4 na gishiri a cikin wani biki. Tsari har sai da santsi. A madadin, whisk ko ta doke tare da mahaɗin lantarki har sai santsi. Batter zai zama na bakin ciki.
- Sanya batter a cikin kwano, murfin, da kuma firiji don minti 30 zuwa 1.
- Dauke batter daga firiji. Ƙasa mai laushi 7-inch ba tare da skick ko tsalle-tsalle ba a cikin zafi mai zafi. Cunkushe tare da ɗan man fetur ko furewa tare da mai dafaccen kayan dafa abinci.
- Zuba 1/4 kofin batter a cikin kwanon rufi kuma swirl shi to gashi kasa.
- Cook don kimanin 1 1/2 zuwa 2 mintuna, ko har sai saita da gefuna fara launin ruwan kasa. Yi amfani da shi a hankali tare da wani yatsa na bakin ciki kuma ku dafa don kimanin kusan 30 seconds. Cire zuwa farantin.
- Ci gaba da sauran batter, saka takardar takarda mai lakabi a tsakanin crepes.
Sauce
- A matsakaici saucepan a kan matsakaici zafi, narke da 3 tablespoons na man shanu. Ƙara gari da busassun mustard kuma dafa, motsawa, na minti daya. Hanya da hankali a cikin 1/3 kofuna na madara. Cook, whisking kullum, har sai miya thickens. Ƙara 3 tablespoons na Parmesan cuku da gishiri da kuma freshly ƙasa baki barkono, dandana. Ajiye 1 kopin miya don cika da kuma sanya sauran sauce ajiye.
Turkiyya da Naman Musamman Ciko
- A cikin babban skillet ko sautin rani, zafi 1 teaspoon man shanu da kuma 1 tablespoon na man zaitun a kan matsakaici zafi. Add da shallots da kuma dafa, stirring, na 1 minti. Add da namomin kaza, thyme, da kuma sage kuma ci gaba da dafa, motsawa, har sai namomin kaza suna da taushi da kuma launin ruwan kasa da kuma duk wani taya da namomin kaza suka samar. Ƙara tafarnuwa kuma dafa don minti 1. Ƙara turkey kuma dafa, motsawa, har sai cakuda yayi zafi. Ƙara kayan da aka ajiye 1 kopin miya zuwa cakuda turkey da motsawa don haɗuwa. Idan ana so, ƙara 1 tablespoon na sherry ko vermouth. Zafi har sai miya ya yi zafi kuma fara farawa.
- Cika hanyoyi hudu tare da cakuda naman ka kuma ninka. Shirya abubuwa masu cika a kan faranti.
- Idan sauran sauran miya ne sosai lokacin farin ciki, na bakin ciki tare da kadan madara da kuma reheat. Cikali wasu daga cikin sauran abincin a kan cika crepes kuma yayyafa da karin Parmesan cuku.
Ku bauta wa waɗannan halittu tare da bishiyar asparagus da shinkafa, idan kuna so.
Za ku iya zama kamar
36 Sauye-sauye masu ban sha'awa don ƙetare Turkiyya
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1580 |
| Total Fat | 77 g |
| Fat Fat | 29 g |
| Fat maras nauyi | 27 g |
| Cholesterol | 751 MG |
| Sodium | 1,989 MG |
| Carbohydrates | 58 g |
| Fiber na abinci | 5 g |
| Protein | 159 g |