Wannan nau'in turkey yana da sauƙi, kuma hanya ce mai kyau don amfani da turkey. A girke-girke za a iya sanya ko da sauƙi tare da saya gravy da shirye-yi kek ɓawon burodi sheet. Ko kuma amfani da buttery na gida ɓawon burodi kunshe a cikin girke-girke.
Wannan abincin mai kyau ne don yin gaba, ma. Ka sanya turkey cika ranar kafin ka shayar da shi har sai dafa. Kaɗa shi kawai tare da takardar shirye-shiryen keji da gasa. Na yi amfani da kwai kwai wanke da kuma saitattun 'ya'yansa a kan turkey pie. Don wani ɓawon nama mai laushi tare da launi mai zurfi, sa kwai ya wanke tare da dukan kwai da 1 teaspoon na ruwa.
Abin da Kayi Bukatar
- 4 man shanu na tablespoons
- 1 matsakaici albasa, yankakken
- 1 kofin m yankakken namomin kaza
- 4 tablespoons duk-manufa gari
- 1/2 teaspoon dried leaf sage
- 1/4 teaspoon dried leaf thyme
- 1/4 teaspoon freshly ƙasa baki barkono
- 1 1/2 kofuna
- turkey gravy , gida ko saya
- 1/3 kofin ruwa, broth broth, ko kaza broth
- 1/3 kofin kirim mai tsami ko cream mai haske
- 3 kofuna waɗanda aka diced dafa turkey
- 2 zuwa 2 1/2 kofuna na barkono da kuma karas ko kayan lambu mai gauraya, sunyi kwasfa a cikin colander karkashin ruwa mai zafi
- Salt, dandana
- Kayan da aka yanka a gida: (ko amfani da sayan)
- 1 1/2 kofuna na gari da gari, 6 1/2 oci
- 1/4 teaspoon gishiri
- 6 tablespoons (3 ounces) man shanu gishiri, a cikin guda
- 2 tablespoons (1 ounce) raguwa, a cikin guda, ko amfani da man shanu duka
- 4 zuwa 6 tablespoons ice ruwan sanyi
- Egg Wash da Topping:
- 1 kwai fari
- 1 tablespoon ruwa
- Zabin: sesame tsaba
Yadda za a yi shi
- Yi sauƙi a yayyafa tasa a ko'ina ko kuma 1 1/2 quart na da kyau tare da ba tare da man shafawa ba.
- A babban saucepan , narke da man shanu a kan matsakaici zafi. Ƙara albasa da namomin kaza da kuma dafa, motsawa, har sai albasarta su ne translucent da namomin kaza suna da taushi da launin ruwan kasa. Dama cikin 4 tablespoons na gari, da Sage, thyme, da barkono. Cook, motsawa har sai an kafa gari da kuma cakuda yana da kyau. Jira a cikin ruwa da ruwa ko broth. Cook, stirring har sai thickened.
- Ƙara cream, turkey, da kayan lambu. Rago ta hanyar. Ku ɗanɗana kuma ƙara gishiri, kamar yadda ake bukata. Cire daga zafin rana. Cikakken cakuda a cikin shirye-shiryen burodi ko keɓaɓɓun farantin kuma bari sanyi yayin da kuke shirya ɓawon burodi. A wannan batu, rufe da kuma firiji da cika har sai ɓawon ya shirya don cika. Ana iya yin cikawa sau da yawa a gaba.
- Gasa gari da gishiri. A cikin babban kwano, yi aiki da man shanu man shanu da kuma rage (ko duk man shanu) tare da yatsunsu ko burin burodi, ko amfani da kayan sarrafa abinci don aikin.
- Idan kayi amfani da kayan abinci, canja wurin cakuda zuwa babban kwano. Ƙara 'yan tablespoon daga ruwan ruwan ƙanƙara da kuma yada zuwa gauraya. Ƙara ƙarin ruwan ƙanƙara, a cikin ƙananan kuɗi, har sai cakuda ya haɗu tare. Canja wuri zuwa wuri mai tsabta da sauƙi sa'annan gilashi dan lokaci. Ku tara a cikin wani ball sa'an nan kuma kunsa a cikin wani zagaye zagaye . Kunsa a filastik kunsa da kuma refrigerate na minti 30.
- Mirgine gurasa a kan wani wuri mai tsabta mai sauƙi kamar kimanin 1/8-inch kauri. Sanya kan cika cika. Cire kullun wucewa. Juya sauran rufin da ke ƙarƙashin don ƙirƙirar bakin ciki. Kuskuren da sauti a gefe kamar yadda ake so . Rufe ruɓa da sanyi a wannan wuri ko shirya kwai ya wanke da gasa nan da nan.
- Yanke da tanda zuwa 375 F.
- Hada kwai da fari tare da 1 tablespoon na ruwa; whisk don saje. Juya kan ɓawon burodi. Yanke ramuka a cikin ɓawon burodi tare da wuka mai ma'ana. Yayyafa saman tare da tsaba soname , idan an so. Sanya layi a kan takarda mai dafafi mai launi don kama direbobi. Gasa na tsawon minti 50 zuwa 60, ko kuma har sai ɓawon burodi yana da kyau da launin ruwan kasa kuma cika ya cika.