Wannan girke-girke na Caramel Rum Sauce zai zama mai girma akan ice cream. Har ila yau, ya zama cikakke gwaninta ga Gurasar Sugar Pound Cake ko kuma a kan kwakwalwa.
Abin da Kayi Bukatar
- 1/2 kofin cream (whipping ko nauyi)
- 1/2 kofin man shanu
- 1/2 kofin sugar (duhu launin ruwan kasa)
- 1/2 kofin sukari
- 2 teaspoons masara syrup (haske)
- 3 tablespoons rum (duhu)
Yadda za a yi shi
- Hada dukkanin sinadirai a cikin manyan saucepan.
- Ku kawo wa tafasa a kan zafi mai zafi, jijiya lokaci-lokaci.
- Rufe kuma ci gaba da tafasa don minti 1 don wanke sugars daga gefen kwanon rufi. Buga kuma tafasa don minti 3 zuwa 4 ba tare da motsawa ba.
- Cool dan kadan kafin motsi * fiye da cake ko ice cream.
Tushen girke-girke:
- Ba wai kawai na kwarara miya a kan gurasar Sugar Pound mai launin fata ba, amma na kakkafa shi a kan tarnaƙi domin har yanzu. Tun da cake na cikin pans guda biyu, sai na sanya 1-kopin abincin a cikin akwati mai layi a firiji don amfani da baya a kan cake. Don yin hidima a wannan cake, sai na fitar da wasu miya a kan wani yanki na cake. Sai na sanya microwaved wannan yanki kimanin 15 seconds. Abin mamaki!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 275 |
| Total Fat | 17 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 47 MG |
| Sodium | 6 MG |
| Carbohydrates | 29 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |