01 na 06
Cold-Brewed Coffee Sinadaran
Boy_Anupong / Getty Images Cold-brewed kofi kawai ya zama sananne a Amurka a kusa da 2005. Ba shi da wani sabon hanyar shan kofi, ko da yake, da kuma da dama ƙasashe sun ƙirƙirar nasu version of abin sha. Duk da haka, yawancin hanyoyi suna amfani ko kofi wanda ke da zafi (irin su Thai da Vietnamese gwal kofi) ko kofi na yanzu (kamar kofiyar sanyi na Indiya).
Cold sashi ba za a dame shi ba tare da kofi wanda aka sarrafa, abin sha wanda aka yi amfani da kofi mai sanyi ko sanyi tare da kankara, wani lokaci tare da madara da syrup. Tare da gyare-gyaren sanyi, kofi na kofi yana cikin ruwa mai ɗita don har zuwa sa'o'i 24. Wannan yana haifar da kofi wanda aka sarrafa shi da ruwa, yawanci ta rabi, sannan kuma ya yi aiki da chilled.
Tarihi na Cold-Brewed Coffee
Kofin ruwan sanyi na farko, wanda aka yi da ruwan sanyi, ya samo asali ne a Japan. Kofi Kyoto-style, wanda ya fito ne daga Kyoto, Japan, shine kofi na sanyi wanda ya koma cikin 1600s. Jafananci na iya koyi wannan tsari daga yan kasuwa na Holland, waɗanda suka sanya kofi mai sanyi don su shiga jirgi.
A tsawon lokaci, sassan Kyoto sun zama siffar fasaha. Kofi ne aka sauke shi ta hanyar saukewa, maimakon rassan ƙasa don hours. An fitar da wata ruwa guda daga cikin kofi, daya a lokaci, wani tsari mai ban sha'awa don kallon.
Ana shirya Kofi mai Cold-Brewed Coffee
Babu saurin shiri da kuma dandano mai dadi ya sa ruwan sanyi-bugunan ya sha wahala a yanayin zafi. Cold baking kofi yana da sauki-kawai daga cikin dare a babban tsari.
Babban magunguna mai sanyi-farawa yana farawa tare da kofin kofi guda daya, kofi na kofi guda daya da guda ɗaya (kofuna huɗu) sanyi ko ruwan ɗita mai tsabtace ruwa. Har ila yau, kuna buƙatar buƙatu mai mahimmanci, kwalba ko tukunya, wasu hotuna jingina da firiji.
02 na 06
Gyan Cold-Brewed Coffee
Kirista Horz / EyeEm / Getty Images Kamar yadda yake da kofi mai zafi, ƙwayoyin wake-wake suna haifar da kofi mafi kyau. Idan kana yin amfani da karami (kamar wanda aka kwatanta) a cikin batuka da yawa.
03 na 06
Cire Cold-Brewed Coffee
Ƙara ruwa da sannu a hankali kuma yana motsawa yana dafaɗa dukkanin wake kuma yana taimakawa wajen shawowa. Marko Goodwin Ka sanya kofi cikin kogin. Sannu a hankali ƙara sanyi ko ɗakin da zazzaɓi ya tsaftace ruwa, yana motsawa yayin da kake tafiya. Dama sosai moistens da wake, tabbatar da ko da kuma flavorful daga.
04 na 06
Brewing Cold-Brewed Coffee
Rufe jirgin ruwa mai tsabta yana hana cutar daga ƙarancin firiji maras so. Marko Goodwin Rufe jirgin ruwa mai haɗin ciki tare da shafawa ko rufe murfi. Sanya shi cikin firiji a cikin dare (ko don kimanin sa'o'i 12).
05 na 06
Sake gyaran Mafiyar Cold-Brewed
Sanya sannu a hankali don kauce wa kwafi kofi kamar yadda tace tazara. Marko Goodwin Yi amfani da duk wani nau'i na kofi don rarrabe filayen daga kofi mai sanyi. Sanya hankali don kaucewa ambaliya.
Wasu mutane sun fi so su yi amfani da takalmin waya don cire manyan ƙwayoyi na kofi kafin suce filayen filayen tare da takarda ko karfe tace.
06 na 06
Yin hidima da adana Cold-Brewed Coffee
Ƙara cubes kankara, gilashin kankara kofi ko mai dadi mai ruwa idan ana so. Marko Goodwin Da zarar an tace shi, ɓoyayyen sanyi-kofi yana shirye su bauta. Ƙara cubes na kankara, kofi na kankara kofi ko mai shayar da ruwa idan ana so.
Cold-brewed kofi zai zauna sabo har zuwa makonni biyu idan rufe da kuma refrigerated.
Ya sanya kofuna huɗu, ko kusan shida.