Kamar tururuwan Turkiyya sun haɗu da borek, za a iya cika ƙoshin sukari na Isra'ila tare da nau'o'in nau'o'i, duk da cewa cuku mai sauki ko dankalin turawa burekas sun fi dacewa. A cikin Isra'ila, za ku samu su a kan kyauta a kowane lokaci na rana, a lokacin cin abinci ko kuma abincin abinci. Giora Shimoni ya tuna cewa "abincin abincin dare a gidana na Isra'ila tun yana yaro ya hada da salad ko qwai, salatin Isra'ila da cuku burekas." Ya ce "ana iya samun bourekas a kowane kantin sayar da kayan Isra'ila, amma ba a iya buga burekas ba, kuma yara suna jin dadin shirya su." Da sauƙin cuku-cika version yana amfani da daskararre puff irin kek da mozzarella cuku.
Nuna Abincin Abinci: Bada kariya ga farfiki mai mahimmanci ta wurin bauta wa bourekas tare da Isra'ila Salad, ko wannan Sair Heatloom Tomato Salad tare da Goat Cheese da Arugula . A Mushroom da Onion Omelette ko kwano na Roasted Carrot, Apple, da kuma Celery Soup zai zagaye da abinci da kyau.
Tips na Miri: Mozzarella na iya zama mai sauƙi a samo, amma nauyin rubutu da ƙanshi mai kyau ba daidai ba ne na halayen da kake son ganowa a cikin kudancin Isra'ila. Sake wasu ko duk na mozzarella don gamuwa da feta da Kashkaval, ko ma wasu gwanan levana (kirim mai tsami na Israila tare da kirim mai tsami-kamar bayanin kula) ko kullun, kuma za ku samu dan kusa da Isra'ila- style cuku boureka.
Edited by Miri Rotkovitz
Abin da Kayi Bukatar
- 1 kwai, wanda aka zalunta
- 8 ounce (1 3/4 kofuna ko 225 grams) kofuna waɗanda shredded mozzarella cuku
- 1 teaspoon dried faski
- 1/2 teaspoon tafarnuwa gishiri
- 1/4 teaspoon barkono
- 1 17.5 oza (450 grams) kunshin daskararriyar kuda
- 1 babban kwai, wanda aka zalunta
- 'Ya'yan Sesame don ado
Yadda za a yi shi
1. Yi amfani da tanda zuwa 350 ° F (180 ° C). Lissafi da takardar burodi tare da takarda takarda.
2. A cikin kwano, yalwata kwai, cuku, faski, tafarnin gishiri, da barkono.
3. Yin amfani da wuka mai maƙarƙashiya, a yanka mai fashe a cikin murabba'i 5-inch. Ka sanya ɗakin tablespoon cuku a cikin kowane yanki. Dampen gefuna na murabba'ai tare da ruwa, kuma ninka a cikin rabi a gefe don samar da pastries. Tana gefuna tare don rufe rufe a ciki.
4. Gudura saman filayen tare da kwai mai yayyafa kuma yayyafa shi da tsaba na saame.
5. Gasa a cikin tanderun da aka yi da minti 30, ko kuma sai lokacin da ake cike da abincin da zinare, kuma an cika shi ta hanyar. Ku bauta wa nan da nan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 325 |
| Total Fat | 23 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 109 MG |
| Sodium | 266 MG |
| Carbohydrates | 20 g |
| Fiber na abinci | 1 g |
| Protein | 10 g |