Wannan yana kusa da yadda za ku iya zuwa girke-girke na Hibachi Steak Benihana. Yayin da suke dafa su kan kuji a kan farantin karfe mai tsanani, za ku iya dafa ku dama akan ginin. Ba wai kawai wannan ya bunkasa dandano na steak ba, yana da babban girke-girke na nishaɗi.
Abin da Kayi Bukatar
- Ga Steak:
- 4 steaks (game da 5 ociji kowace)
- 4 tsp./20 ml. man kayan lambu
- 8 manyan namomin kaza (sliced)
- 1 tsp./5 ml. gishiri
- 1 tsp./5 ml. barkono
- Ga Sauce:
- 1/4 kofin / 60 ml. Soya Sauce (low sodium)
- 2 tbsp / 30 ml. farin vinegar
- 1 tbsp./15 ml. sugar (granulated)
- 1 albasa
- tafarnuwa (minced)
- 2 tsp./10 ml. Ginger (grated)
- 1/2 tsp./2.5 ml. barkono (fari)
Yadda za a yi shi
- A cikin karamin saucepan, hada nau'o'in miya kuma kawo ga tafasa.
- Rage zafi nan da nan zuwa ƙasa da dafa, sau da yawa motsawa, na minti 3.
- Cire daga zafi kuma bari sanyi.
- Gurasar da za a yi amfani da shi.
- Grill steaks har sai rare.
- Ƙasa wani skillet kuma ƙara man fetur.
- Cire steaks daga gumi kuma a yanka cikin cubes.
- Sanya yankakken nama da namomin kaza a cikin skillet. Season tare da gishiri da barkono, dafa don minti 3.
- Ƙara miya a cikin kwanon rufi kuma dafa don ƙarin karin minti 2 zuwa 3 ko kuma sai an dafa shi cikin kaza, kuma steak ya kai gawar da ake so .