Dama Donity

01 na 06

Abincin dafa abinci don Bukatawa da ake so

Don dacewa da kyau lokacin da aka dafa nama, ya kamata ka san wani abu game da naman kafin ya samo ginin . Hada darajar kanka tare da satar layi da yanke zai taimake ka ka koyi yadda ya canza yayin da yake dafa. Zai fi dacewa a riƙe da kuran nama a hannunku kuma ku ji shi; a cikin nauyin da ba shi da kyau, da nama zai ji jin kunya da taushi kuma mai yalwa a kusa da steak zai fi wuya. Yayin da naman ya dafa abinci, ya zama mai zurfi kuma ya kara ƙaruwa ta tsakiya, yayin da mai zai laushi kuma ya narkewa.

Sanin yadda steak "ji" kamar yadda yake dafa-yana zuwa daga squishy don tabbatar da-wata hanya ce ta gwada don haɗin kai. Hakika, babu wani abin maye gurbin ma'aunin zafi mai kyau . Jaraba don yanayin zazzabi ta hanyar yin amfani da bincike na ma'aunin ma'aunin abincin da zai iya amfani da shi a gefen steak zuwa tsakiyar don sakamako mai kyau. Sauran lokutan da aka lissafa sun dogara ne akan zafi na ginin don haka kula da steak a hankali, saka idanu da yawan zafin jiki, da daidaitawa har sai kun sami adadin lokaci don gininku.

02 na 06

Sake-Rare

Wannan ita ce steak ga mai cin gashin gaske wanda ke son wani abu mai sauƙi amma ya sa shi dafa (kamar yadda ya yiwu) ya zama m. Dogaro mai wuya ya kamata a dumi ta tsakiya, a hankali a kori a waje, ya yi launin ruwan kewayen, kuma mai haske a tsakiyar. Ya kamata naman ya zama taushi ga tabawa, kamar yawan nama, amma ya yi launin ruwan kasa.

Don kashi 1-inch steak, sanya steak a kan zafi gill na 5 da minti. Juya kuma ci gaba da gumi don wani minti 3. Cook zuwa zafin jiki na ciki daga 120 zuwa 130 F (50 zuwa 55 C).

03 na 06

Sake-Matsakaici Ƙananan

Wannan ita ce matakin da aka ba da shawarar don ƙwaƙwalwa mai kyau. Ka tambayi duk wani irin yadda suke son saran da aka shirya kuma su kusan dukkanin suna faɗi matsakaici ne. Matsakaici mai tsaka-tsaka mai tsaka ya kamata ya dumi ta tsakiya kuma mafi yawan tsakiya ya zama ruwan hoda mai launi tare da alamar ja. Dole ne a yi wa launin ƙananan launuka, ƙananan da kasa zuwa caramelised zuwa launin ruwan kasa mai launin ruwan kasa tare da alamomin gurasar kirki. Dole ne wannan farfajiyar mai tushe ya kamata ya bada bit zuwa tsakiyar (zai dawo da sauri).

Don kashi 1-inch steak, sanya steak a kan zafi gill na 5 da minti. Juya kuma ci gaba da gumi don wani minti 4 zuwa zafin jiki na ciki daga 130 zuwa 135 F (55 zuwa 57 C).

04 na 06

Saka-Matsakaici

Idan kun gamsu ga babban rukuni na mutane, wannan nau'i na sadaukarwa sau da yawa yana jin daɗin mafi yawan mutane. Matsakaici-dafafa dafafa ya kamata a sami haske mai haske ta tsakiyar tsakiyar, amma ya fi launin ruwan kasa fiye da ruwan hoda. Ƙungiya ya zama launi mai laushi mai laushi kuma sama da ƙasa suna da duhu (amma ba baki). Wannan steak yana da wasu wasanni ta tsakiyar amma sai ya amince da tabawa.

Don kaso 1-inch, sanya steak a kan zafi mai zafi don minti 6. Juya kuma ci gaba da gumi don wani minti 4 har sai an sami zafin jiki na ciki daga 140 zuwa 150 F (60 zuwa 65 C).

05 na 06

Sake-Matsakaicin Matsakaici

Wannan shi ne steak ga squeamish wanda ba sa son launi a cikin nama. Idan za ka iya sneak wannan a cikin wani ya yi aiki sosai za ku yi dukkan ku duka. Matsakaici mai tsaka-tsaka yana da alamar ruwan hoda sosai a tsakiyar tsakiyar nama. Gilashin ya kamata ya zama launin ruwan kasa mai laushi mai kyau a saman da kasa. Wannan sashi za ta kasance mai tsanani amma har yanzu yana da kullun a tsakiyar.

Don kaso 1-inch, sanya steak akan gumi mai zafi don minti 7. Juya kuma ci gaba da gumi don wani minti 5. Cook zuwa zafin jiki na ciki daga 155 zuwa 165 F (68 zuwa 74 C).

06 na 06

Steak-Well

Yawancin mutane za su gaya muku cewa wannan shi ne steak ga mutanen da ba su son steak. Duk da yake akwai gaskiyar hakan, wannan tambaya ne mai ban sha'awa, don haka duk abincin da ya dace yana bukatar sanin yadda za a yi. Kyakkyawan dashi yana da wuya a dafa. Asiri shine a yi shi mai sauƙi da jinkirin-shine kawai hanyar da za a hana konewa yayin kammala shi ta tsakiya.

Kada a ƙone wannan jiji a waje. Duk da yake ba a nuna rashin launin ruwan hoda a tsakiyar ba, ya kamata a yi launin ruwan kasa, ba a ƙone ta ba. Wannan sashi ya kamata jin damu da taɓawa.

Don kashi 1-inch steak, gumi kan zafi mai zafi tsakanin minti 10 da 12 a kowace gefe. Ya kamata ya kai yawan zafin jiki na ciki na 170 F (77 C) ko mafi girma.