Wani mai karatu ya ba da wannan girke-girke mai kyau don al'adun gargajiya na Australiya don yin amfani da shrimp. Mai sauki da cikakke ga kawai game da kowane lokaci. Ku bauta wa tare da kayan lambu ko gaisuwa da kuka fi so.
Abin da Kayi Bukatar
- 1/2 kofin / 120 m man shanu (melted)
- 1/4 kofin / 60 mL man zaitun
- 1/4 kofin / 60 ml
- sababbin ganye (faski, thyme, da cilantro, minced)
- 3 tablespoons / 45 ml lemun tsami ruwan 'ya'yan itace (sabo ne)
- 3 manyan tafarnuwa cloves (crushed)
- 1 tablespoon / 15 mL shallot (minced)
- gishiri dandana
- black barkono dandana
- 1 1/2 fam / 700 kg babban shrimp (peeled tare da wutsiyoyi m, kuma deveined)
- Garnish: alayyafo ganye
- Garnish: lemun tsami yanka
Yadda za a yi shi
1. Haɗa haɗin farko na farko a cikin babban kwano. Mix a shrimp. Marinate a cikin dakin da zafin jiki na mintina 15 ko cikin firiji minti 30.
2. Shirya barbecue tare da matsin zafi mai zafi. Ruwa cikin rudu a kan kunkuntar skewers. Grill har sai kawai opaque (ko ruwan hoda a launi da kuma tabbaci don taɓawa), kimanin minti 2 da gefe.
3. Layin layi tare da alayyafo. Shirya skewers a platter. Ado da lemun tsami kuma ku bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 191131 |
| Total Fat | 1,769 g |
| Fat Fat | 521 g |
| Fat maras nauyi | 374 g |
| Cholesterol | 350,061 MG |
| Sodium | 925,839 MG |
| Carbohydrates | 1,518 g |
| Fiber na abinci | 1 g |
| Protein | 40,918 g |