Rice Rice Dumplings Recipe

Tsarin shinkafa na shinkafa ( zongzi a kasar Sin) na kowa a kudu maso gabashin Asiya - duka sifofi masu kyau. Wannan abin girke-girke mai ban sha'awa shine kamar cike da abinci cikakke da aka nannade a cikin ƙananan ƙananan ƙwayoyin, yana nuna kaza mai kyau da shiitake naman gishiri wanda aka nannade a cikin banan inna da kuma ko dai mai sutura, barbecued, ko gasa a cikin tanda. Yi aiki a matsayin babban hanya tare da salatin ko kayan lambu mai ban sha'awa a gefen, ko kuma abincin abincin. Suna kuma yin babban abincin rana - kawai ka ɗauki ɗaya daga cikin wadannan kwakwalwan da za su yi aiki da kuma samar da microwave don saurin abinci, mai ban sha'awa.

Domin sauƙi mai sauƙi na wannan girke-girke (tare da hotunan), ga yadda za a iya yin Dumplings na Dan Tsuntsaye na Dankali.

Abin da Kayi Bukatar

• 1 kunshin bango banana (sabo ne ko daskararre: idan daskararre, narke don akalla 1 hour)
• 2 kofuna
• shirye m shinkafa
• 2 ƙananan ƙirjin kaza (yanke cikin cizo-size guda ko karami)
• 1 teaspoon
• cornstarch (zuga zuwa 3 tablespoons soya sauce)
• 1 kofin sabo ne shiitake namomin kaza (diced)
• 2 ƙananan yatsa na ginger (1 grated da sauran yanke a cikin wasanni mintuna)
• 1/4 kofin
• farin giya ko sherry
• 1 tablespoon kifi abincin
• 1 tablespoon launin ruwan kasa sugar
• 1 teaspoon ruwan 'ya'yan itace lemun tsami
• 1 teaspoon duhu soya miya
• 1 tablespoon
• kawa tsami
• Man fetur don frying

Yadda za a yi shi

1. Yi miki shinkafa ta hanyar bin wannan girke-girke mai sauƙi - Yadda za Make Rice Rashin . Saita sandan shinkafa ko ajiye a cikin firiji idan kuna gaba da lokaci.
2. Mix 1 teaspoon cornstarch tare da 3 tablespoons soya sauce har cornstarch dissolves. Zuba a kan yankakken kaza a cikin karamin kwano. Yi kyau sosai kuma ajiye shi.
3. Sanya wok ko babban frying kwanon rufi a kan matsakaici-high zafi. Ƙara 1 dafaccen man fetur da kuma juyawa, sa'an nan kuma ƙara ginger. Cry-fry 30 seconds kuma ƙara chicken. Yayin da kake daɗa, ƙara 1 tablespoon farin giya ko stock duk lokacin da wok / kwanon rufi ya zama bushe. Bayan kimanin minti 2 (ko kuma lokacin da aka dafa kaza), ƙara namomin kaza da kuma fure wasu karin minti 1 zuwa 2, ko har sai namomin kaza sun yi taushi.

1. Ƙara miya mai sauƙi (haxa kifi kifi, sukari na sukari, yankakken nama guda 1, gwaiye mai tsami, ruwan 'ya'yan lemun tsami, sauya miya mai yisti, da tsamiya tsami) sa'annan ya sa zafi zuwa ƙasa yayin da kake motsa shi. karin ruwan 'ya'yan lemun tsami idan ya yi kyau don dandano , karin sukari idan ya yi yawa. Kashe zafi kuma ajiye shi don kwantar da hankali.
2. Bada launin bango. Ta yin amfani da almakashi, a yanka babban babban sashi (kamar 1 ƙafa da 1 1/2 feet). Sa'an nan kuma yanke wani karamin yanki don shiga ciki (kimanin 8 zuwa 10-inch rectangle). Ƙananan yanki yana kama da mai launi (banban ganye ne na dabi'a).
3. Ku fito da shinkafa m. Scoop ya isa shinkafa don yin dutsen dandalin a tsakiya na ganye 2 (ya kamata ya zama kamar 4 "square ko kadan ya fi girma, kuma kusan 1/2" lokacin farin ciki). Yanzu sanya kimanin 1 tablespoon tablespoon na cikin kaza mai shayar-fry cika (ko dan kadan more) a kan shinkafa.
4. Ɗauki wani sashi na shinkafa mai yatsa kuma ya rufe cika domin ya zama kamar sanwici. Gwaninta shinkafa ne mai sauƙin aiki tare da - idan ka ga akwai wurare inda aka bar haɗin da aka gano, kawai a rufe wadannan yankunan tare da dan kadan shinkafa.
5. Yanzu ninka saman bishiyoyi na banban banana a kan shinkafa. Riƙe wannan a wuri, ƙaddamar da tushe na rectangle sa'an nan kuma ninka a kan tarnaƙi. Ka yi la'akari da kunshe da kyauta ko kunshi. Yi amfani da ɗan goge baki, sanda na satay ko igiya na mai gurasa don tsayar da sakonnin ka.
6. A lokacin da ake shirye su ci, ka ƙone su a cikin tanda minti 15 a digiri 350, ko kuma za ka iya yin amfani da injin na lantarki ko tururi. Ciyar da dumplings daga cikin banana (ganye na saɗaɗɗen ƙanshi mai kyau, ƙanshi da dandano mai ƙanshi).