Tsuntsaye Tsuntsaye Gurasar Abincin Gurasa

01 na 10

Ku tara hada sinadaran ku.

INGREDIENTS (Yana sanya 6-7 guda-rabo dumplings):

• 1 pkg. banana (idan daskararre, dafa don 1 hour) - yana samuwa a wuraren ajiyar abinci na Asiya da na kasar Sin
• 2 kofuna waɗanda Thai mai dadi shinkafa (duba hoton) - wanda aka fi sani da "shinkafa shinkafa", wanda ke samuwa a wuraren ajiyar abinci na Asia / na kasar Sin
• 3 3/4 kofuna waɗanda ruwa
• 1/4 tsp. gishiri
• wasu tsutsarai, igiya, sanduna, ko kirtani don tabbatar da dumplings
• 2 marasa tausayi na kaza, a yanka su cikin ƙananan ƙwayoyi ko karami
• 1 tsp. cornstarch zuga zuwa 3 Tbsp. Soya Sauce
• 1 kofin sabo ne shiitake namomin kaza, diced
• 1 ƙwallon ƙwallon ƙwallon ƙafa ko ginger, grated ko a yanka a cikin matakan wasa
• 1/4 kofin farin giya ko sherry (ko dafa ruwan inabi / sherry)

STIR-FRY SAUCE:

• 1 Tbsp. Brown sugar
• 1 Tbsp. kifi kifi, wanda ke samuwa a wuraren ajiyar abinci na Asiya
• 1-3 tsp. chili miya, minced (dangane da yadda kayan yaji ka so shi - ƙeta gaba daya don sosai m dumplings)
• 1 Tbsp. ruwan 'ya'yan lemun tsami
• 1 tsp. duhu soya sauce
• 1 Tbsp. kawa tsami

• Don takarda mai sauƙi na shafi guda 1 na wannan girke-girke, duba: Tsibirin Tsarin Naman Dan Tsarin Kayan Kayan Gwari na Kayan Kayan Gwari (Fassara Shafi).

02 na 10

Soak da Cook da Rice Tsuntsu

1. Sanya 3 + 3/4 kofuna waɗanda ruwa a tukunya. Add 2 kofuna waɗanda Thai mai dadi shinkafa. Dama da kuma barin izinin zama na minti 20. ( Turar shinkafa tana da ƙananan harsashi wanda yake buƙatar yin laushi kafin cin abinci. ) A halin yanzu, shirya kaza, namomin kaza, miya, da sauran sinadarai na frying.
2. Bayan minti 20 (ko fiye), ƙara 1/4 tsp. gishiri da kuma ba da shinkafa wata motsawa. Sanya tukunya akan zafi mai zafi.
3. Lokacin da ruwan shinkafa ya zo da tafasa mai tsabta, rage zafi zuwa matsakaici-low (kusan 2.5 a kan bugun kiran), don haka ruwan shinkafa ya ci gaba da tafasa a hankali.
4. Sanya askew na murfi don 3/4 ya rufe tukunya (yayin da ya bar tururi ya tsere). Cook kamar haka na minti 10, ko har sai dukkanin (ko mafi yawan) ruwan shinkafa an shafe.
5. Yanzu kashe zafi kuma rufe gaba ɗaya tare da murfi. Izinin zama na minti 10. Idan kuna shirin yin famplings nan da nan, sanya tukunya a cikin firiji don kwantar.

03 na 10

Cry-Fry Chicken-Mushroom Filling.

1. Mix 1 tsp. cornstarch tare da 3 Tbsp. Soya sauce har sai masarar masara ta rushe. Zuba fiye da yankakken kaza biyu a cikin karamin kwano. Sanya sosai.
2. Sanya wok ko babban frying kwanon rufi a kan matsakaici-high zafi. Ƙara 1 Tbsp. man fetur da kuma yalwatawa, sa'an nan kuma ƙara ƙwallon ƙafa guda uku (ko ginger), grated ko a yanka a cikin nau'i-nau'i guda. Cry 30 seconds, sa'an nan kuma ƙara chicken (tare da soy sauce / cornstarch).
3. Tip: Kamar yadda kake motsawa, ƙara 1 Tbsp. ruwan inabi ko dafa ruwan inabi (maimakon karin man) a duk lokacin da wok / kwanon rufi ya bushe. Bayan kimanin minti 2 (a lokacin da aka fara dafa kaza), ƙara namomin kaza da kuma motsa wasu karin minti 1-2 , ko har sai namomin kaza sun yi taushi.
4. Ƙara sauƙi-soya miya (1 Sugar sugar, 1 Turana kifi, 1-3 tsp. Sauya kifi - dangane da yadda za ku so yaji, 1 T teaspoon ruwan 'ya'yan itace, 1 tsp. Tbsp. Oyster miya).
5. Sauke zafi zuwa ƙasa yayin da kake motsa sauya a. Yi gwaji mai dandano , ƙara ƙarin ruwan 'ya'yan lemun tsami idan ya yi kyau don dandano, karin sukari idan ya yi miki, ko kuma karin sauya sauya idan ba mai yaji ba. Kashe zafi kuma a ajiye shi don kwantar da hankali.

04 na 10

Shirya Banana ya bar.

05 na 10

Ƙara Rice Tsuntsaye da Cakulan Cikakken Cika.

Scoop ya isa shinkafa don yin dutsen dandalin a tsakiya na ganye 2 (ya kamata ya zama kamar 4 "square ko kadan ya fi girma, kuma kusan 1/2" lokacin farin ciki). Yanzu sanya game da 1 heaping Tbsp. na cika (ko dan kadan) akan shinkafa.

06 na 10

Rufe Ciko da Rice Ramin.

07 na 10

Rufe Dumpling tare da Banana Leaf.

08 na 10

Gudura a kan Gumun Abincin Banana.

09 na 10

Tsare Tsarin Rice.

• Yin amfani da toothpick, "toshe" ganye ta hanyar zane ɗan kwantar da hankula ta wurin nau'o'i daban-daban (dangane da nauyin ganyayyaki, zaka iya yin wannan a hankali, ko ɗan kwantar da hankali zai karya).
• Idan kana da wasu bishiyoyi da ke kewaye da gidan, toshe da ƙuƙasasshen ɗayan sanduna (akalla 3 inci tsawo) kuma yi amfani da wannan don yada bishiyoyi tare (sake sanya sandan a cikin ganyayyaki). Gidajen Satay suna da karfi fiye da toothpicks kuma ba za su karya ba.
• A ƙarshe, zaka iya ƙulla sakonni tare da igiya ko maƙalli na baker, kamar zakuyi karami.

Yanzu zaka iya adana sandarka shinkafa a cikin firiji (babu buƙatar rufe su, kamar yadda an riga an kare su a cikin banan banana), ko kuma zazzage su nan da nan kuma ku ci su (duba mataki na gaba) .

10 na 10

Ƙara da kuma jin dadin raƙuman rassan bishiyoyi!

• Sanya dumplings a kan takardar burodi da gasa a 375 digiri na tsawon minti 30, ko kuma har sai bango banana ne mai ƙanshi kuma dan kadan a cikin waje.
• Yarda da tsantsa shinkafa a cikin wani steam (a sama) na mintina 15, ko kuma har sai ya ƙoshi har ya zuwa.
• Idan kuna samun gwanin ku ko barbecue, kuyi gurasar har zuwa minti 10 a kowane gefen (dangane da yadda zafi yake da ku), ko kuma sai bangon banana ya juya launin ruwan kasa, mai ban mamaki, da kuma m.

• Sa'an nan kuma kawai sanya saitunan kan batutuwan mutum kuma ku bauta! Thai sauya sauce, ko mai dadi sauya miya za a iya aiki a gefe.

  Ka lura cewa waɗannan ɗakunan suna zama mai kyau a cikin firiji don har zuwa kwanaki 5. Bayan haka, kunsa a filastik kuma daskare har zuwa watanni 3. Sa'an nan kuma kawai narke da zafi don wani sauki abinci ko abun ciye-ciye. KYAU!