Maharashtrian Chicken Curry Recipe

Jihar Maharashtra tana cikin yankin yammacin Indiya, kuma babban birninsa shine Mumbai. Gurasar Maharashtra ta zama mai laushi ga kayan yaji, kuma anyi wannan curry tare da madara mai kwakwalen alamar kasuwanci da aka yi amfani da shi a cikin ma'adinin Maharashtrian.

Wannan girke-girke yana kira don shayar da kaza, yin watsi da kaza a cikin vinegar sannan kuma ya sake wankewa. Wannan fasaha ya koma kwanakin kafin kwanciyar hankali lokacin da mutane suka yi zaton acid zai kashe kowane kwayoyin cuta akan nama. Duk da haka, wasu masu dafa suka ci gaba da yin wannan hanya don cire duk wani ƙanshin daji ka iya bunkasa a yayin shipping da ajiya.

Kamar yawan girke-girke na Indiya, wannan yana farawa tare da yin masala. A masala ne cakuda India kayan yaji a haɗe tare da albasa sa'an nan kuma ƙasa a cikin wani manna. Wannan manna ana "soyayye" a man fetur don inganta duk abincin dandano na kayan yaji.

Wannan curry kaza shine manufa da aka zubar da shinkafa. Yi aiki tare da salatin salatin ko kayan kayan lambu mai sauƙi don cikakken abinci.

Abin da Kayi Bukatar

• 2 1/4 lbs. (1 kg.) Ramin kaza na zabi, cire fata
• 2 tbsp. vinegar
• 2 albasa da yawa, a yanka a cikin bariki
• 3 tbsp. kwakwa foda ko freshly grated kwakwa
• 1 tbsp. tafarnuwa manna
• 1 tbsp. Gudun manna
• 2 tsp. coriander foda
• 1 tsp. Cumin foda
• 1/2 tsp.
• turmeric foda
• 1 tsp. garam masala
• 3 tbsp. kayan lambu, canola ko man sunflower
• 1 kofin kwakwa madara
• 2 ƙwayoyi masu laushi, raguwa tsawon (zaɓi)
• 2 manyan dankali, peeled da kuma yanke cikin 2-inch cubes
• Salt dandana
• 2 manyan tumatir, yankakken lafiya

Yadda za a yi shi

1. Kurkura yankakken kaji kuma saka a cikin babban kwano. Zuba ruwan inabi a kan guda kuma ku haɗu don tabbatar da dukkanin kayan da aka shafe. Bari zama na minti 10 sannan ka wanke kaza karkashin ruwa mai gudu. Wannan ya kawar da duk wani ƙwayar kaji da ƙanshi . Saita kaza don baya.
2. Saka albasa gwaninta, kwakwa foda, gyamman da tafarnuwa da kayan daji da kayan shafa kayan abinci a cikin wani abincin abinci kuma kara cikin sutsi mai sutsi ta amfani da ruwa kadan idan ya cancanta.

1. Rashin man fetur a cikin zurfin kwanon rufi a kan matsanancin zafi. Ƙara manna zuwa man fetur mai zafi kuma toya har sai man ya fara rabu da masala (musafa-albasa). Rage sau da yawa don hana masala daga konewa. Yanzu ƙara kaza kuma toya har sai raguwa sun juya fari, kimanin minti 8.
2. Add gwangwakwa madara , kore chilies (idan amfani) da dankali. Season da gishiri dandana. Sanya sosai.
3. Cook har sai an yi kaji da dankali, kimanin minti 15. Wannan tasa yana da matsakaici mai tsaka-tsaki; idan ya yi tsayi sosai kara karamin adadin ruwa mai dumi kuma dafa don 'yan mintoci kaɗan. Idan fatalwa ya yi bakin ciki, tafasa don ɗauka.
4. Ƙara tumatir yankakken kuma dafa don 2 zuwa 3 mintuna. Sauke zafi kuma a danne mai juyayi a cikin mai cin abinci.
5. Yi yankakken tare da yankakken salatin launi na coriander kuma ku yi amfani da shinkafa da salatin kore ko kayan lambu na kayan lambu mai sauƙi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	639
Total Fat	40 g
Fat Fat	16 g
Fat maras nauyi	14 g
Cholesterol	142 MG
Sodium	263 MG
Carbohydrates	21 g
Fiber na abinci	4 g
Protein	48 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)