Wannan ƙwayar masarar da aka yi wa tsofaffi ya yi tare da sabo ne, daskararre, ko masara mai gwangwani.
Yi amfani da m kore da ja kararrawa barkono Mix a cikin wannan dadi scalloped masara casserole. Yana daukan 'yan mintoci kawai don shiryawa da kuma yin wani abin ban sha'awa don cin abinci iyali ko abincin dare.
Abin da Kayi Bukatar
- 2 teaspoons man shanu
- 2 tablespoons duk-manufa gari
- 1 kofin madara
- gishiri da barkono, dandana
- 1 manyan
- kwai, dukan tsiya
- 3 kofuna waɗanda aka dafa kernels na masara (amfani da gwangwani, sabo, ko daskararre)
- 1 barkono barkono barkono, yankakken yankakken, ko hade da jan barkono barkono
- 1 teaspoon granulated sugar
- 1/2 kofin m sabo ne
- Gurasa da gurasa da gurasa da 1 tablespoon man shanu mai narkewa
- dash paprika
Yadda za a yi shi
- Yanke tanda zuwa 375 F (190 C / Gas 5). Butter a 1 1/2-quart yin burodi tasa.
- Narke man shanu a saucepan kan zafi kadan; saro a gari. Cook, stirring, na kimanin minti 2. Kada ku yi launin ruwan kasa.
- A hankali a cikin madara da kuma ci gaba da cin abinci a kan zafi mai zafi akaiwa kullum, har sai miya fara thicken. Season tare da gishiri da barkono, dandana.
- Ƙara karamin adadin miya zuwa kwai wanda aka zallo, yana motsawa briskly. Yarda da yaduwar nama a cikin miya a cikin saucepan. Cook, motsawa kullum, don kimanin minti 1. Kada ku tafasa.
- Ƙara masara, barkono mai laushi, da sukari zuwa cakuda miya. Rago ta hanyar.
- Zuba ruwan magani a cikin kwandon da aka shirya. Rufe tare da gurasar gurasa da gurasa da yayyafa da paprika.
- Gasa a cikin tanda na preheated na tsawon minti 20 zuwa 25, ko har sai zafi da kumfa da gurasa gurasa suna launin launin ruwan.
Za ku iya zama kamar