Wannan girke-girke na Risotto na Foolproof daga Food Network shugaba Anne Burrell. A Italiya, wannan za a kira shi Risotto Milanese, wanda aka yi da albasa da Saffron.
Makullin ita ce yin amfani da shinkafa na arborio, iri-iri iri-iri da dama wanda yake da sarchier fiye da sauran saboda yana cin moriya kadan. A lokacin da aka dafa shi, wannan starchiness ya haifar da rubutattun rubutun kayan shafa.
Gabas ta Yammacin Turai suna son risotto kamar yadda ya kamata. 'Yan Croatians da Romanians, waɗanda abincin da suke cikin Rumunan sun rinjayi abincin su, suna da farin ciki ga risotto, amma haka Poles, Hungarians, da sauransu. Bambanci sun hada da Risotto Croatian Black (crni rižot) wanda aka yi tare da tawada squid, da kuma Red Risotto Croatian (rižoto crveni) ko risotto na masunta da aka yi tare da gishiri da ruwan tumatir.
Juye duk abincin da ya rage a cikin shinkafa, shinkafa shinkafa ko shinkafa a cikin ramekins. A nan akwai karin kayan girke shinkafa , wannan lokaci ga masu cin ganyayyaki.
Abin da Kayi Bukatar
- Ƙarin man zaitun manya
- 1 manyan albasa (a yanka a cikin 1/4-inch guda)
- Dash kosher gishiri (ko don dandana)
- 2 kofuna
- arborio shinkafa
- 2 kofuna waɗanda bushe farin giya
- 2 manyan pinches
- Saffron
- 4 kofuna waɗanda abincin kaza (sa a simmer)
- 2 teaspoons man shanu (a dakin da zafin jiki)
Yadda za a yi shi
- Kyakkyawan gashi babban babban abincin da man zaitun. Ƙara albasa da 1 teaspoon gishiri da kuma sauté a kan matsakaici zafi har sai albasarta su ne translucent, kimanin minti 5. Rage zafi zuwa matsakaici-sama kuma ƙara shinkafa. Cook, motsawa 3 zuwa 4 da minti.
- Zuba cikin ruwan inabi mai yawa don haka yana rufe shinkafa. Cook a kan matsanancin zafi, yana motsawa har sai an sha ruwan inabi.
- Sanya saffron a cikin abincin kaza. Ladle wasu kayayyaki a cikin kwanon rufi don haka kawai ya rufe shinkafa. Cook a kan matsakaici-zafi, yana motsawa gaba har sai an adana abincin kaza. Maimaita wannan tsari sau biyu.
- Lokacin da aka tara nauyin samfuri na uku da shinkafa sosai, mai dadi don tabbatar da tausayi ne. Idan har yanzu yana da damuwa, ƙara ruwa mai sauƙi a cikin 1/2-kofin increments, yin motsawa har sai shinkafa m. Cire kwanon rufi daga zafi da kuma motsawa a man shanu da kuma cakulan Parmesan. Ƙara gishiri don dandana ku bauta.
Lura:
- Rashin risotto ba shi da dadi sosai, amma yana da cikakke ga shinkafa da shinyayyen shinkafa da shinkafa , gurasa mai laushi wanda aka kwashe shi da cakulan cuku, ko kuma a gasa a cikin rakekin greased tare da cuku cuku a kasa a cikin tanda 350 tsawon minti 30.
- A matsayin yatsin yatsa, don kowane kofuna na 2 na rudotto, yalwata a cikin babban kwai da kuma dafa kamar yadda ake bukata. Idan amfani da shinkafa fari na yau da kullum wanda ba shine mai tsami irin su risotto, yi amfani da babban kwai daya ga kowane 1 shinkafa. Za a iya amfani da risotto mai lalacewa kuma za a iya amfani da shi a cikin sutura ko kayan ƙwaƙwalwar kabeji .