Sau da yawa, an yi shi da karas, kokwamba, albasa, mint da cilantro, cakulan nama, da kuma jan curry sauce a cikin gurasa guda biyu na burodin naan don yin gishiri mai gurasar Indiya wanda yake da kyan gani.
Abin da Kayi Bukatar
- 2 guda na naan (tafarnuwa flavored)
- 1/2 tablespoon tafarnuwa gishiri
- 2 teaspoon man shanu
- 6 yanka na paneer
- 1 tablespoon rawaya curry miya
Yadda za a yi shi
- Fara da ƙara da karamin yankakken, kokwamba, jan albasa, Mint, Cilantro, Cumin, gishiri, da sukari zuwa tasa. Tashi kayan lambu a kusa da kuma ƙara gishiri vinegar vinegar. Bari zama na kimanin minti 30.
- Bayan an yi kayan lambu kayan lambu, ƙara maniyar zuwa kashi ɗaya na naan kuma ya shafa shi tare da miya mai yaduwa. Ƙara kayan kayan lambu da aka filaye tare da sauran manya.
- Kammala gina gurasar ta hanyar ƙara wani yanki na manya a saman kuma shafa dukkan gurasar da man shanu.
- Ƙasa kararren ƙarfe ko ƙarfe ko kuma rubutun ƙararrawa a kan matsanancin zafi kuma ƙara a gishiri.
- Bari sanwici ta dafa don 'yan mintoci kaɗan a gefe ɗaya har sai ɓawon ya zama launin ruwan kasa mai launin ruwan kasa. Tun da yake ba tare da nutsewa ba ya narke kamar al'ada na yau da kullum, kada ka damu da shi ta narkewa. Idan dai yana da zafi, to har yanzu za ta dandana maɗaukaki da Semi-roba-y.
- Da zarar ɗaya gefe ya shirya, sauke gurasar da hankali kuma ya sake maimaita har sai duk cuku ya cike da ciki kuma ɗayan gefe yana ƙyatar da ƙyalle kamar gefe 1. Lokacin da sandwich ya shirya, cire shi daga zafin rana kuma ya bar shi don mintoci kaɗan kafin yin hidima.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 742 |
| Total Fat | 53 g |
| Fat Fat | 28 g |
| Fat maras nauyi | 13 g |
| Cholesterol | 156 MG |
| Sodium | 588 MG |
| Carbohydrates | 59 g |
| Fiber na abinci | 3 g |
| Protein | 15 g |