Wannan tsirarren kirkan Chile yana da asalin asalin Jamus. Yawancin jumhuriyar Jamus sun yi amfani da su a cikin abinci na Chile, tare da matakan gida kamar yadda pancase (wani Kirsimeti mai kama da stollen) da berlin ( jinsunan Jamus da ke cike da dulce de leche), yayin da baƙi suka kawo girke-girke daga gida.
Kalmar Jamusanci don cake, kuchen, ana amfani dasu da wuri a Chile. Haka al'amarin ya faru ne a Kudancin Brazil, inda yawancin Jamus suka zauna, ko da yake kalmar kuchen ta sauya dan kadan zuwa " cuca " a cikin harshen Portuguese. Migas shine kalmar Mutanen Espanya don ƙuƙwalwa (ko ƙuƙwalwar zubar da jini, a wannan yanayin).
Wannan salon kuran Chilean yana da kama da al'adun gargajiya na Jamus Apfelkuchen , tare da ɗan gajeren kullun da aka cika da batter-like batter, 'ya'yan itace, da ƙuƙwalwa. Wani nau'i-nau'i na Chilean-style apple kuchen yana kama da apple tart, tare da raguwa mai laushi a maimakon gishiri.
A cikin hoto na kuchen, na yi amfani da applesauce tare da wasu kayan cinye-cranberry abin da na faru. Hakanan zaka iya amfani da apples sliced apples, tare da sukari da 1-2 tablespoons na gari ko cornstarch.
Abin da Kayi Bukatar
- Ga Ƙarin:
- 12 man shanu na tablespoons (tausasawa)
- 1 kofin sukari
- 2 qwai
- 1 teaspoon vanilla
- 1 2/3 kofuna waɗanda duk manufa gari
- 1/3 kofin masara
- 1 teaspoon yin burodi foda
- 1/2 teaspoon gishiri
- Ga Ciko:
- 2 kofuna waɗanda applesauce (ko 1 1/2 kofuna waɗanda 'ya'yan itace jam na zabi)
- Ga Topping:
- 1/3 kofin sukari
- 1/2 kofin haske launin ruwan kasa sugar
- 1 tsunkule gishiri
- 1 1/3 kofin duk abincin gari
- 12 bitpoons man shanu (melted)
- Garnish: sukari da sukari don ƙura
Yadda za a yi shi
Yi la'akari da tanda zuwa digiri 350. Butter a 9-inch springform kwanon rufi da kuma layi da kasa tare da da'irar takarda takarda.
Sanya man shanu mai narkewa a cikin kwano na mahaɗin da ke tsaye. Ƙara sukari kuma ta doke har sai creamy. Ƙara qwai, sau daya a lokaci, kuma ta doke har sai an gauraye. Ƙara vanilla da kuma danƙa takaice.
A cikin ƙaramin kwano, a zama tare da gari, masara, burodi, da gishiri. Ƙara sinadaran bushe ga man shanu / yayyafi da cakuda har sai an haxa.
Latsa kullu a cikin kwanon rufi da aka shirya, danna shi a ko'ina tare da kasa da sama da ɓangaren kwanon rufi. Sanya kasa tare da cokali mai yatsa a wurare da yawa. Chill a cikin injin daskarewa don minti 10-15.
Gasa da ɓawon burodin na mintina 15. Cire daga tanda.
Yayin da ɓawon burodi ne kafin yin burodi, shirya ƙuƙwalwa. A cikin kwano mai kwakwalwa, tofa tare da gari, sugars, da gishiri. (ƙara 1 teaspoon na kirfa idan ake so). Yi sauƙi ƙara man shanu mai narkewa yayin da yake motsawa tare da cokali mai yatsa, har sai cakuda ya rushe har ma da crumbs.
Yada kumbura a kan gine-ginen da aka rigaya. Yayyafa ƙwanƙasa ƙwanƙasa a ko'ina a kan 'ya'yan itace.
Gasa ga minti 45-50, ko kuma sai gishiri mai sauƙi ya yi launin ruwan kasa. Cire daga tanda kuma bari sanyi don minti 10 kafin sakewa kwanon rufi. Dust tare da sukari da sukari kafin yin hidima.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 656 |
| Total Fat | 39 g |
| Fat Fat | 23 g |
| Fat maras nauyi | 12 g |
| Cholesterol | 144 MG |
| Sodium | 481 MG |
| Carbohydrates | 75 g |
| Fiber na abinci | 2 g |
| Protein | 4 g |