Wannan nau'in shinkafa na Latin Amurka da raisins da kirfa shi ne babbar fi so a kudancin Amirka. Sau da yawa ana dandana tare da jim, a haɗe da raisins, kuma an yayyafa shi da kirfa, pudding shinkafa yana daukan dan haƙuri da yawa na yin motsawa don shirya, amma ya dace da kokarin.
Wasu mutane sun fi so su ji dadin abincin shinkafa, amma ana amfani dasu sanyi a Latin Amurka. Bambanci a kan ainihin sakon sun hada da ƙara kwakwa ko naman alade, anise, kwasfa na fata, madara mai yalwaci, kofi, ko ma an yi tare da masara a maimakon shinkafa . A Peru, ana amfani dashi tare da mazamorra morada , arroz con leche, wani pudding mai tsabta da aka yi daga masara mai laushi.
Abin da Kayi Bukatar
- 1/2 kofin raisins
- 1/3 kofin rum ko Pisco
- 1/2 kofin shinkafa
- 1 kofin ruwa
- 1 1/2 kofuna duka madara madara
- 1/2 teaspoon gishiri
- 1 kirfa sanda
- 4 cikakkun cloves
- 1 za a iya samar da madara
- 2/3 kofin sukari
- 1 teaspoon vanilla
- 1 teaspoon kirfa
Yadda za a yi shi
- Raza raisins da yawa (ko na dare) a cikin rum.
- Add da shinkafa, ruwa, madara, kirfa, cloves da gishiri zuwa saucepan kuma kawo zuwa tafasa. Rufe kuma simmer, sau da yawa sau da yawa, har sai an dafa shi da shinkafa kuma an yi amfani da ruwa sosai.
- Cire kirfa sandar da cloves. Ƙara madara mai yalwa da sukari, kuma ci gaba da dafa a cikin wani tafasa mai zurfi , yana motsawa gaba daya, har sai cakuda ya ragu (kimanin minti 20-30). Cire ruwan inabi (rike rum idan an so) kuma ya motsa su cikin cakuda shinkafa. Cook don ƙarin minti kaɗan.
- Cire daga zafin rana da kuma motsawa a wasu jinsunan da aka ajiye idan ana so. Ka bar shinkafa don kwantar da minti biyar, motsawa a cikin vanilla.
- Ku bauta wa sanyi ko kuma a dakin da zafin jiki , yafa masa da kirfa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 331 |
| Total Fat | 6 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 21 MG |
| Sodium | 89 MG |
| Carbohydrates | 57 g |
| Fiber na abinci | 2 g |
| Protein | 7 g |