Abubuwa biyu sun faru a ranar farko ta fadi a gidana. Ɗaya shine cewa na bude windows da kuma numfashi a cikin iska mai tsabta ta iska kuma na biyu shi ne cewa burodin nama ya shiga cikin tanda. A wannan shekara, iska mai tsabta ta iska tana da nauyin digiri 90 kuma na rufe taga kuma in kunna kwandishan. Amma burodin burodi ba negotiable.
Na fara farawa da shaguna da kayan kasuwancin kasuwa daidai bayan Ranar Lafiya don alamar farko na pumpkins amma a wannan shekara yanayin yanayi mai ban mamaki yana da su a kan wani jinkiri. Amma wani sabo ne na gwangwani mai tsarki ya isa a lokaci na bukatun buƙata na kabewa. A koyaushe ina zabar wanda ya bayyana, ba tare da an yi masa ba, kuma ba tare da wani addittu ba don haka yana kama da yin kaina amma ba tare da kumbun kabeji ba.
Ina da nau'i daban-daban na burodi na kabewa kuma duk zai yiwu kafin a yi kakar. Don haka ba wani abu ne kawai na zabar wanda zai fara da. Amma zuma yawanci wuri mai kyau don farawa da cakulan kwakwalwan kwamfuta ne ko da yaushe mai kyau ra'ayin inda koda yake damu. Za a iya rufe windows na amma gidana yana ƙanshi kamar kaka!
Abin da Kayi Bukatar
- 2 Qwai
- 1/2 Harshen sukari
- 1/2 Kofi na zuma
- 1 Tsunke man shanu marar yalwa, a dakin da zafin jiki
- 1 Cup unsweetened kabewa puree
- 1 Tebur din van
- 1/2 Man shanu
- 2 Kofuna duk abincin gari
- 1 Spoon burodi
- 1/2 Teaspoon yin burodi foda
- 1 Gishiri
- 1 Teaspoon
- kirfa
- 1/2 Teaspoon ƙasa
- Ginger
- 1/2 Teaspoon ƙasa
- nutmeg
- 1/4 Teaspoon ƙasa cloves (na zaɓi)
- 1 Kofi-daki-dadi cakulan kwakwalwan kwamfuta
Yadda za a yi shi
Pre-zafi da tanda zuwa 350 digiri. Man shafawa ko dai karami 4 ko kuma 1 na yau da kullum kuma ƙara karamin takardar takarda ga kowa don sauƙin cirewa.
Yin amfani da hannu ko tsayawar mahaɗi, kirka tare da qwai, sukari da man shanu. Beat a unsweetened kabewa puree (yi hankali kada yin amfani da kabewa kek mix), vanilla da buttermilk.
A cikin tasa guda, taya tare da dukkanin gari, soda dafa, yin burodi, gishiri, kirfa, ginger, nutmeg da shinge, idan amfani.
Ƙara sinadaran bushe a cikin rigar batir kuma ya haɗu har sai an gama shi. Dama a cikin cakulan kwakwalwan kwamfuta.
Zuba batter a cikin kofuna guda 4 na kofi ko gurasar 1. Ga gurasa, gurasa na minti 35 zuwa 40 ko kuma sai mai jarrabaccen fim zai fito da tsabta. Idan kana amfani da babban kwanon rufi, zaka iya buƙatar ƙara minti 5 ko 10 zuwa lokacin yin burodi. Bada sanyi kafin cire daga kwanon rufi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 501 |
| Total Fat | 33 g |
| Fat Fat | 19 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 116 MG |
| Sodium | 408 MG |
| Carbohydrates | 49 g |
| Fiber na abinci | 3 g |
| Protein | 5 g |