A Puerto Rico, ana kiran jinginar Brazo Gitano. Akwai dadin dandano da dama. Kayanmu mafi mahimmanci shine girke-girke na girke cike da guava 'ya'yan itace yaduwa ko jelly cika. Yana da cikakke ga kayan cin abinci, teatime, ko abincin kaya.
Abin da Kayi Bukatar
- Ga Cake:
- 2 teaspoons man shanu (softened zuwa dakin da zafin jiki)
- 6 manyan qwai (
- fata da yolks rabu )
- 6 tablespoons na sukari
- 6 gari (tablespoons gari) (zaka iya amfani da dukkan manufar, ko gari na gari)
- 1/2 teaspoon yin burodi foda
- 1/4 teaspoon gishiri
- 1 tablespoon
- samfurin vanilla
- 2 zuwa 3 tablespoons powdered sugar (for dusting da sanyaya cake)
- Ga Guava Ciko:
- 17.5 ounce (daya kwandon) gura
- 1 zuwa 2 teaspoons orange ruwan 'ya'yan itace (maimakon: lemun tsami ruwan' ya'yan itace)
- 1 teaspoon grated orange zest (canza: grated lemun tsami zest)
Yadda za a yi shi
Don yin Cake:
- Turar da aka yi wa tudu zuwa 375 F (190 C).
- Man shafawa tare da man shanu tare da takarda takarda don yin burodi, to, man shafawa a saman takarda. Ya kamata ku ƙare tare da man shanu a bangarorin biyu na takarda.
- Yin amfani da laser lantarki da aka saita a matsakaici da kuma tasa mai kyau, ta doke gashin tsuntsaye har sai sun samar da tuddai.
- Ƙara karfin batir din kuma ƙara sau ɗaya teaspoon daya a lokaci daya. Ci gaba da bugun da cakuda har sai fataccen fata ya zama tsattsauran hanzari. Kashe mai bugawa kuma saita wannan cakuda a gefe.
- A cikin wani kwano, ta doke yolks tare da cokali mai yatsa sai launin furanni da rawaya.
- A cikin tanda na uku, taya tare da kayan shafa mai bushe: gari, yin burodi da kuma gishiri.
- Sake mayar da hankali ga tasa tare da fata. Yin amfani da spatula, a hankali ninka cikin kwai yolks zuwa fata. Sa'an nan kuma ninka a cikin busassun kayan shafa. A ƙarshe, a hankali zuga a cikin vanilla.
- Zuba batter a cikin kwanon jellyroll kuma yada shi a ko'ina.
- Sanya cake a tsakiyar tsakiyar tanda mai dafafi da gasa na mintina 15 (har sai zinari da ɗan kwantar da hankalin da aka saka a tsakiya ya fito da tsabta). Yayinda cake yake yin burodi, shirya wani damp, mai tsabta mai laushi don mirgine cake a. Towel ya zama dan kadan ya fi girma.
- Cire cake sai ku kashe tanda. Jiki da cake don kwantar da shi na kimanin minti 5 domin ku iya karɓar shi. Ya kamata ya zama dan kadan dumi. Gyara kashe ƙaƙƙarfan murya da bangarori.
- Lokacin da kake shirye don fitar da cake, ƙura da tawul ɗin damp tare da sukari. Sauya cake kusa da kan tawul ɗin da aka tanada. Yi kwantar da takarda ta takarda takarda kuma ka jefar da shi.
- Rubuta cake a cikin tawul. Fara tare da ƙaramin gefen kuma juye daga gare ku. Ka shirya cake kuma ka bar shi sanyi yayin da kake cika cika.
Don yin Guava Ciko:
- Yin amfani da na'ura mai abinci, hada gurasar guava, ruwan 'ya'yan itace, da zest har sai tsabtacewa da santsi don yadawa.
- Yi hankali a cire burodin kuma a shimfiɗa a kan cika. Sa'an nan kuma juya sama da cake a cikin jellyroll, ta amfani da tawul a matsayin taimako kuma sanya gefen gefen zuwa kasa. Idan ya cancanta, a datse ƙarshen don yin lakabi da kyau.
- Sanya lakabi, gefen gefen ƙasa, a kan kayan abinci da kuma ado da karin sukari. Ku bauta wa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 214 |
| Total Fat | 8 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 121 MG |
| Sodium | 252 MG |
| Carbohydrates | 30 g |
| Fiber na abinci | 4 g |
| Protein | 7 g |