Babu buƙatar tsoron ƙananan qwai a cikin eggnog. Kwai suna dafaccen dafa shi don kashe duk wani kwayoyin cuta a cikin wannan farfadowa. Tun da yake wannan ba shi da haushi ba , yara za su ji dadin shi ba kamar yadda manya. Kuna so ku ci gaba da wadatar da kayan kirki da kayan kirki a cikin dukkan lokutan bukukuwa.
Abin da Kayi Bukatar
- 6 qwai masu yawa
- 2 kwai yolks
- 1/2 kofin da 2 teaspoons sukari
- 1/4 teaspoon
- gishiri
- 4 kofuna waɗanda madara (dukan)
- 1 tablespoon
- samfurin vanilla
- 1/2 teaspoon
- nutmeg (grated)
- 1/4 kofin nauyi cream (Amma Yesu bai guje zuwa m kololuwa)
- Garnish: Ƙarin grated nutmeg
Yadda za a yi shi
- Hada qwai, kwai yolks, sukari, da gishiri a cikin nau'i mai kyau 3-4-quart, jijiya har sai an hade shi da kyau.
- Ci gaba da nishi yayin yayyafa madara a cikin jinkiri, kwari har sai an kafa shi gaba daya.
- Kunna mai ƙwanƙasa zuwa matsanancin yanayin zafi.
- Sanya kwanon rufi a kan mai ƙanshi kuma a ci gaba da ci gaba da ƙara har sai an karanta ta da zafi mai mahimmanci har zuwa 160 F kuma cakuda zai yalwata don gashi baya da cokali. Yi hakuri. Wannan ya dauki kimanin minti 45 zuwa 60.
- Cikakken yayyafa ta hanyar tsattsar da wuri a cikin babban kwano don cire duk wani ƙananan ƙananan nama da aka dafa shi.
- Ƙara ƙaramar vanilla da nutmeg, motsawa don hada.
- Zuba a cikin gilashin gilashin, ƙila, ko akwati kuma rufe tare da murfi ko filastik filastik. Yi amfani da wannan gurasar da aka yi a cikin kwanciya 4 ko kuma zuwa kwanaki 3 kafin kammalawa.
- Lokacin da ake shirye don hidima, zuba nauyi cream a cikin kwano da bulala har sai ya siffofin m kumburi. Ninka zub da guba a cikin ruwan sanyi har sai an hade shi.
- Ku bauta wa eggnog a cikin kofuna masu sanyi ko gilashi da kuma ado da yayyafa na nutmeg.
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 109 |
Total Fat | 5 g |
Fat Fat | 3 g |
Fat maras nauyi | 2 g |
Cholesterol | 93 MG |
Sodium | 59 MG |
Carbohydrates | 10 g |
Fiber na abinci | 0 g |
Protein | 5 g |