Non-Grey Holiday Eggnog Recipe

Babu buƙatar tsoron ƙananan qwai a cikin eggnog. Kwai suna dafaccen dafa shi don kashe duk wani kwayoyin cuta a cikin wannan farfadowa. Tun da yake wannan ba shi da haushi ba , yara za su ji dadin shi ba kamar yadda manya. Kuna so ku ci gaba da wadatar da kayan kirki da kayan kirki a cikin dukkan lokutan bukukuwa.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Hada qwai, kwai yolks, sukari, da gishiri a cikin nau'i mai kyau 3-4-quart, jijiya har sai an hade shi da kyau.
  2. Ci gaba da nishi yayin yayyafa madara a cikin jinkiri, kwari har sai an kafa shi gaba daya.
  3. Kunna mai ƙwanƙasa zuwa matsanancin yanayin zafi.
  4. Sanya kwanon rufi a kan mai ƙanshi kuma a ci gaba da ci gaba da ƙara har sai an karanta ta da zafi mai mahimmanci har zuwa 160 F kuma cakuda zai yalwata don gashi baya da cokali. Yi hakuri. Wannan ya dauki kimanin minti 45 zuwa 60.
  1. Cikakken yayyafa ta hanyar tsattsar da wuri a cikin babban kwano don cire duk wani ƙananan ƙananan nama da aka dafa shi.
  2. Ƙara ƙaramar vanilla da nutmeg, motsawa don hada.
  3. Zuba a cikin gilashin gilashin, ƙila, ko akwati kuma rufe tare da murfi ko filastik filastik. Yi amfani da wannan gurasar da aka yi a cikin kwanciya 4 ko kuma zuwa kwanaki 3 kafin kammalawa.
  4. Lokacin da ake shirye don hidima, zuba nauyi cream a cikin kwano da bulala har sai ya siffofin m kumburi. Ninka zub da guba a cikin ruwan sanyi har sai an hade shi.
  5. Ku bauta wa eggnog a cikin kofuna masu sanyi ko gilashi da kuma ado da yayyafa na nutmeg.
Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 109
Total Fat 5 g
Fat Fat 3 g
Fat maras nauyi 2 g
Cholesterol 93 MG
Sodium 59 MG
Carbohydrates 10 g
Fiber na abinci 0 g
Protein 5 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)