Wannan girke-girke na Serbian Lenten pogacha (POH-gah-cha), wanda aka rubuta magunguna, ba yayi amfani da ƙwai ba, madara ko man shanu, don haka yana da cikakke ga azumi, kamar lokaci kafin Kirsimeti (Zuwan) da Easter (Lent).
Ƙididdigar Orthodox na Krista, a gaba ɗaya, lokaci ne na azumi mai yawa kuma akwai wasu dokoki game da irin man fetur, idan akwai, za a iya cinyewa, wane irin kifin da sauransu. Wannan nau'in gurasa mai laushi Lenten ya dace sosai a cikin jagororin.
Kwatanta wannan tare da girke-girke pogacha wanda ba ya dafa .
Ya sanya 1 Gurasa na Lenten Pogacha na Serbia.
Abin da Kayi Bukatar
- 1 1/4 kofuna waɗanda ruwa (dumi, ba fiye da digiri 110 ba)
- 1 kunshin
- yisti (aiki mai bushe)
- 2 teaspoons gishiri
- 1 tablespoon sukari
- 2 man fetur na tablespoons
- 3 1/2 kofuna waɗanda gari (duk-manufa)
Yadda za a yi shi
- A cikin babban kwano, kwashe yisti cikin ruwa mai dumi. Ƙara gishiri, sukari da man fetur kuma ya motsa har sai an haxa.
- Ƙara gari da kuma haɗuwa har sai wani nau'i mai nau'in haɗin gwiwa. Knead har sai santsi. Place kullu a cikin wani greased tasa, murfin kuma bari tashi a cikin wani wurin dumi har sau biyu.
- Heat oven zuwa digiri 300. Juya kullu daga kan tsabta da tsararren wuri da kuma siffar cikin ɗakin kwana. Canja wuri zuwa kwanon rufi wanda aka layi tare da takarda takarda. Brick burodi duka tare da cokali mai yatsa. Rubke gurasa da man fetur. Bari tsaya, gano, mintina 15 a wuri mai dumi.
- Gasa tsawon minti 30 ko kuma sai an yi nazarin ma'aunin ma'aunin zafi na atomatik 190 digiri. Bari kwantar da hankali gaba daya a kan raka waya kafin yanke.
Kalma ko Biyu Game da Pogacha
Pogača (Balkan spelling), Pogacha (Anglicity spelling), Pogácsa (harshen Hungary), poğaça (Girkanci), pogaçe (Albanian) duk abincin yisti ne ko gurasa marar yisti wanda aka yi da farin gari ko gari mai gari ko alkama ko haɗuwa. biyu. Wasu gurasa suna da dankalin turawa ko cakuda da kuma ganye kamar dill da sesame gauraye tare da gari.
Kamar yadda zaku iya tunanin, kowace ƙasa, da kowane mai dafa don wannan al'amari, ya sa hankalinsa ya zama hanyarsa, don haka za'a iya samuwa a cikin launi daban-daban, dandano, masu girma, da kuma tsayi. Wasu suna da nauyin rubutun nau'i kamar yadda wasu suke kama da gurasa marar yisti.
A cikin Bulgaria, inda ake kira gurasa a matsayin pogandice , yana da yawa a cikin wani abincin fasara mai sauƙi kuma yakan yi aiki a matsayin mai cike da cike da kirim mai tsami ko cakuda ko cakulan Bulgarian feta. Wannan kuma ya fi dacewa a Turkiyya.
A Hongry, alal misali, pogácsa an yi ne daga ko wane ƙwayar kullu ko yisti. Akwai hanyoyi da yawa masu yawa tare da zagaye kasancewa mafi al'ada.
Za'a iya samuwa yawan yawan add-ins ko dai a cikin kullu ko a kanta. - ƙwayar sabo ne, cakulan nama, naman alade, kabeji da aka yi, da barkono, paprika, tafarnuwa, albasa albasa, caraway, sesame, sunflower ko poppy tsaba.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 39 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 0 MG |
| Sodium | 506 MG |
| Carbohydrates | 7 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |