01 na 05
4 Macro Brews Ko da yaushe Worth Drinking
Budweiser Hanyoyin fasahar giya sun gabatar da dubban sababbin abubuwan da ke da ban sha'awa da yawa a cikin kasuwa. Kuma yayin da wannan bambance-bambance ba komai ba ne face labari mai girma, har yanzu akwai wasu 'yan amintattun' yan Amurka da suka samo asali daga wasu manyan masana'antun duniya wadanda suke da cikakken kama lokacin da mai shan giya yana so ya zama abin dogara, wanda ba shi da rai, mai sauƙi ko rashin. Giyaran da suke biye su huɗu ne na mafi kyau, tare da bit game da abin da ke sa kowane ɗayan su dogara ga gogaggun kowane lokaci na shekara. Ɗauki wani sanyi - ko shida - don koginku na gaba, ranar rairayin bakin rana, wasan kwaikwayo, ko tafiya.
02 na 05
Budweiser
Budweiser Ba tare da kome ba sai ruwa, sha'ir malt, shinkafa, yisti, da hops, "King of Beers" har yanzu yana da yawa kamar yadda aka fara a farkon shekarar 1876. Ko da yake wasu kyawawan giya na giya sunyi kira a karni na 16 na Reinheitsgebot ( ko kuma "Dokar Bayar da Baitun Jamusanci") da kuma yin makoki da yin amfani da kowane nau'i na giya a cikin giya (duk abubuwan sinadaran da suka shafi sha'ir, ruwa, da hops), abincin shinkafa na Budweiser shi ne abin da ya ba giya abin ƙyama, . Wataƙila mafi mahimmanci, Budweiser ne kawai mawaki a cikin duniya don har yanzu yana kula da aikin ƙirar da ake ba da giya. Kamar yadda krausens da carbonates a cikin tanki tare da kwakwalwan kwakwalwa na tsawon kwanaki 21, kwakwalwan kwakwalwan kwamfuta sun ba da wuri mafi yawa don yisti don hutawa da kuma cin abinci mafi tsaftacewa wanda ba zai so a cikin lager. Sakamakon haka mai tsabta ne, mai sauƙin haɗari na Amurka tare da jin dadin dandano na Amurka da Jamus din don kiyaye abubuwa masu ban sha'awa.
03 na 05
Coors Banquet
Coors Coors Banquet ana kiran shi bayan bukukuwan da dutsen Rocky Mountain ya ji dashi a 1873, lokacin da Coors brewery ya bude. Coors shi ne wani ɗan adam na Amurka Adjunct Lager, amma ya bambanta da Budweiser saboda an yi shi da masara fiye da shinkafa. Sakamakon haka shi ne abincin da ya fi sauƙi, abincin gishiri da miliyoyin masu sha ruwan inabi suke jin dadin su da fifiko. A halin yanzu, Coors ya ce ruwa da aka yi amfani da shi a cikin giya yana fitowa ne daga Dutsen Dutsen da ke kan iyakokinta, yana tafiya har zuwa masauki a Golden, CO. Chinook, Hallertau, Herkules da Taurus hops sune abin da giya ke ba da lada, amma labari yana da cewa malts da aka yi amfani da su na sana'a za a iya danganta su da 'ya'yan itatuwan Moravian daga Czech Republic, wanda Adolph Coors II ya karbi kyauta a shekara ta 1936. Wannan haske, ruwan inabi mafi kyau shine mafi kyawun jin dadi da sanyi!
04 na 05
Miller High Life
Miller Bayan gabatarwa a shekara ta 1903, an sanya "Champagne of Beers" don yin amfani da kwalbansa na Champagne wadanda ke da alaƙa. Idan aka ba da wannan hasken rana na UV, an san shi da giya mai skunk, jirgin ruwa mai tsabta ba zai zama mafi kyau ga ruwa a ciki ba, amma Miller High Life na kwaskwarima yana ba da labarun gargaɗin nan da nan. (Miller yayi, duk da haka, yi amfani da samfurin cire samfurin da ya dace wanda ya fi dacewa da sakamakon lalata). Kamar yadda sauran lakaran da aka yi da masara, "nauyin rawaya na" yellow "maras kyau ne mai santsi tare da bayanan dan kadan na masara, ciyawa, da hatsi. A 4.6% barasa ta hanyar girma (ABV), shi ne giya mafi kyau daga cikin uku da aka ambata haka har yanzu, kuma zai iya kawai sauka ƙasa mafi sauki - amma kuma ya faru da samun mafi dandano, hade mai ban sha'awa da kyau tare da iri-iri iri abinci: daga barbecue, kifi da aka yi da kifi, ga Thai mai cin abincin ko abinci na Indiya.
05 na 05
Guinness
Guinness "Guinness abu ne mai kyau a gare ku," in ji ma'anar tsofaffi game da cikakke burodin karin kumallo / magani. Amma duk da cewa an fara yin magana a shekarun 1920s, giya yana wakiltar shekarun 1759, lokacin da Arthur Guinness ya fara shingewa a St. James's Gate Brewery a Dublin, Ireland, inda ya sanya hannu a kwangilar shekaru 9,000. Har wa yau, daya daga cikin masu shayarwa mafi kyau a duniya - wanda ya bayyana Girkancin Irish a matsayin salon - har yanzu yana da dadi, kusan baki wanda ya zubar da shi mai farin ciki. Abin ƙanshi yana da wadatacce kuma yana da dadi, tare da alamu na cakulan da kofi. A halin yanzu, ƙanshin da ya dace ya cika da mocha da mai dadi, haushi mai laushi, duk abin tausayi da ƙananan haushi. Kuma a wani abin mamaki mai raɗaɗi 4.2% ABV, abincin da ake amfani da ita daga nitro tap ya sauka a hankali don abin sha giya kamar babu sauran.