Gishiri mai ɗacin zuma

A girke-girke na gasa tare da zuma da man shanu, hakika, a cikin taken wannan labarin. amma akwai wasu cikakkun bayanai da suke motsa shi daga ainihin yatsin da za a daukaka. Toast tare da man shanu da zuma ne mai kyau ambrosia kuma tsaye a kansa kusa da har ma da mafi bayani game da karin kumallo kyauta.

Na farko shi ne gurasa. Mafi kyau burodin, mafi kyau ga abincin. Bincika gurasa mai laushi da ƙanshi tare da ƙananan ɗakuna da ƙananan ƙananan ramuka inda zuma da man shanu zasu iya haɗuwa. Crunchy burodi ne kamar dadi kamar yadda taushi a ciki. Gishiri ya kamata ya juya haske mai launin ruwan zinari kuma a wasu lokuta dan kadan a kan gefuna. Yanka gurasa.

Na gaba shine man shanu, wanda ya zama sabo ne mai dadi. Ka yi la'akari da wani abu mai gina jiki, ciyawa, da kuma a cikin mafi yawan man shanu / ruwa mai zurfi na Turai. Salted ko ba'a ba da izini ga zabi. Mutane da yawa sun fi so su sauya man shanu a gabani ko yin man shanu a cikin shiri.

Hanyoyin zuma, ba shakka, suna so su zama tauraruwar kuma sata nuni daga gurasa da man shanu. Amma gishiri tare da man shanu da zuma ne duk game da auren dandano da laushi, don haka la'akari da zuma mai kyau na zuma ko watakila zuma wanda ke da haushi don dacewa da ƙarfinsa da gaggawa.

Ya kamata a ci shi kamar yadda karin kumallo, daidai? Iyalina suna cin wannan a kowane lokaci na rana. Ina nufin karin kumallo, brunch, abincin rana, abincin dare, abun ciye-ciye, kayan zaki, appetizer, gefen gefen - jerin sun ci gaba.

Duk da yake wannan girke-girke yana amfani da tanda, za ku iya sanya gurasa a cikin gishiri. Ka gwada gwanin man shanu na zuma tare da gilashin vanilla, kamar yadda wannan girke-girke, kirfa, da tsuntsayen gishiri, matcha ko fiye.

Abin da Kayi Bukatar

• 1 yanki 3-inch lokacin farin ciki farin gurasa (tare da ɓawon burodi baki)
• 4 man shanu na tablespoons
• 3 teaspoons zuma
• 1 scoop na vanilla ice cream

Yadda za a yi shi

1. Preheat da tanda zuwa 360 F.
2. Sanya gurasa, gurasar ƙasa, a kan katako .
3. Yanke gurasa ta ciki tare da ɓawon burodi kuma a yanka shi cikin cubes.
4. Yada man shanu akan gurasa.
5. Saka a cikin tanda kuma gasa na kimanin minti 10, ko kuma sai launin ruwan kasa.
6. Ku bauta masa a kan farantin da zuma da ice cream a saman.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	790
Total Fat	52 g
Fat Fat	33 g
Fat maras nauyi	14 g
Cholesterol	123 MG
Sodium	190 MG
Carbohydrates	81 g
Fiber na abinci	1 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)