Dalili kawai saboda za ka iya matsawa na hatsi, ba ya nufin dole ka. Kyautarda kyauta kyauta ce mai kyau, hanya mai sauƙi wanda ya haɗu da sabo ne berries tare da maganin pectin wanda aka dafa shi dabam kuma ya zuga a ciki. Saboda bazai taba ganin zafi ba, wannan jam yana riƙe da dandano mai ƙanshi. Mashing maimakon puréeing da berries bada jam da mafi alhẽri texture; wani puré na iya ɗauka a kan sautin gumakan.
Wannan girke-girke yana kira don misali bushe pectin. Akwai manyan manyan abubuwa guda biyu, Kraft Sure-Jell da Ball RealFruit. Dukansu suna aiki daidai kuma suna musanyawa. Kodayake za a iya jarabce ku don sake dawo da sukari a kan wannan girke-girke, shi ya fi sweeten; yana taimaka wa pectin yi abin da yake. Don matsawa mai zurfin sukari, kuna buƙatar amfani da pectin daban.
Abin da Kayi Bukatar
- 2 kofuna waɗanda mashed sabo ne strawberries
- 4 kofuna waɗanda aka baza farin sukari
- 1 1.75 dijital fakiti ya bushe pectin
- 3/4 kofin ruwa
Yadda za a yi shi
- Kurkura da berries, da kuma bushe bushe. Tare da wuka mai laushi, cire kawuna. Tsayawa da berries, ko kuma zaɓa.
- Sanya berries a cikin wani ganga mai karɓa. Crush da berries tare da dankalin turawa, masher har sai berries sun rushe, amma har yanzu suna da wasu texture. Nuna fitar da kofuna waɗanda 2 na masararru; Ajiye wani karin don wani amfani.
- Ƙara sukari zuwa ganyayyaki, kuma ya motsa don haɗuwa sosai. Bari tsaya minti 10.
- A cikin karamin saucepan, hada da pectin bushe da ruwa. Dama a kan matsakaici-zafi kadan har sai pectin ya rushe gaba daya. (Zai iya zama lumpy a farkon.) Ku kawo cikakken tafasa don daidai minti daya, kuma ku cire daga zafi. Bada sanyi don minti 3.
- Zuba da pectin kai tsaye a cikin cakuda sugar-sugar, kuma ya motsa har sai an hade shi sosai.
- Zuba jam a cikin kwalba mai laushi mai tsabta mai kwalliya ko kwantena na filastik, barin barci 1/2. Saka kwalba, kuma bari a tsaya a cikin sa'o'i 24. Ku ajiye a firiji don har zuwa wata 1, ko a cikin firiji don har zuwa 1 Shekaru daya da za a iya gurgunta matsawa a cikin firiji.