Bacon-Wrapped Chicken Bites

Wadannan abincin ganyayyaki masu kyau suna da kyau ga ƙungiya ko abincin abincin rana. Ko kuma ya zama abin haɗi don cin abinci mai dadi. Ku bauta wa tare da chipotle mayonnaise , mayen mayo , mai dadi da kuma m miya , ko kuka fi so dips. Don kaucewa tsabtace kwanon rufi, tabbatar da layi da kwanon burodi tare da tsare ko amfani da kwanon rufi mai yuwuwa.

Ƙaunar waɗannan dadin dandano amma neman gagarumin madara mai sauƙi? Wadannan kaza da naman alade suna cike da kuma soyayyen abinci, mai dadi "Gishiriyar Gishiri". Ku bauta wa tare da zaki da m miya ko mustard mayonnaise.

Abin da Kayi Bukatar

• Ga Basting Sauce:
• 1/3 kofin launin ruwan kasa
• 1/4 kofin zuma
• 1 1/2 teaspoons Dijon mustard
• 1 tablespoon da 1 teaspoon jan giya vinegar
• Ga Chicken:
• 1 zuwa 1 1/4 fam mai nono nono
• 1 kunshin (12 ociji) naman alade marasa abincin (bakin ciki)
• 1 D ash
• Gwano Creole ko
• Gishiri gishiri gishiri
• 1 dash ƙasa baki barkono

Yadda za a yi shi

1. Ƙarar mai zafi zuwa 425 F. Hanya wani kwanon burodi ko babban jelly yi kwanon rufi tare da tsare da kuma sanya gilashin kwantar da kayan shafa a cikin kwanon rufi. Ko kuma, amfani da kwanon rufi mai yuwuwa tare da raga.
2. Hada launin ruwan kasa, sugar, mustard, da vinegar a cikin karamin saucepan. Ku zo zuwa simmer. Cire daga zafin rana kuma ajiye.
3. A wanke kaza da bushewa; yayyafa da kayan lambu na Creole ko gishiri. Yanke kaza a cikin chunks-size chunks ko tube.
4. Yanke naman alade cikin kashi uku. don ƙananan chunks na kaza, yanke naman alade a halves.

1. Kunsa kowace kaza chunk tare da wani naman alade; shirya, gefen gefen ƙasa, a kan raga. Yi maimaita tare da sauran chunks kaza da naman alade. Don ƙwaƙwalwar ƙwayar cuta, jin dadin yin amfani da ƙuƙwalwa don ɗaure naman alade a madaidaiciya.
2. Yayyafa da naman alade a nannade kaza da barkono baƙar fata. Kafa tare da miya da gasa na kimanin 20 zuwa 25, har sai naman alade yana da tsallewa, yana cin zarafi sau da yawa kuma yana juya kusan rabin lokaci ta lokacin yin burodi.

Ya yi kusan 2 1/2 zuwa 3 dogon naman alade a nannade nama.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	117
Total Fat	7 g
Fat Fat	2 g
Fat maras nauyi	3 g
Cholesterol	27 MG
Sodium	216 MG
Carbohydrates	5 g
Fiber na abinci	0 g
Protein	9 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)