Naman Gudanar da Naman Gudanar da Gurasar Gwaninta yana da kyau a kan girke-girke na appetizer. Yi wadannan bayan ranar St. Patrick lokacin da ka manta da naman sa, ko kuma kowane lokaci lokacin da kake son abincin nishaɗi mai ban sha'awa. Idan ka manta da dankali da kabeji daga ranar St. Patrick, amfani da su maimakon kabeji da dankali dan dadi; kawai dafa tare da albasarta don 1 zuwa 2 mintuna don zafi kafin kafin ci gaba da girke-girke.
Gurasar da aka yi wa guje-guje mai amfani ne mai kyan gani daga kasar Sin. Abubuwan da ke ciki, abin da za ka iya samu a game da kowane kantin sayar da kayayyaki, ana cike da cakuda mai kyau, sa'an nan kuma aka yi birgima da kuma rufe shi da ruwa. Ƙananan yatsun suna yawan soyayyen, amma ana iya yin gasa, har sai launin ruwan kasa da launin ruwan kasa. Ga wasu dalilai irin wannan girke-girke yana da suna don kasancewa mai wuya, amma kwai kwaikwayo ne mai sauƙin sauƙi.
Ana amfani da takardun tare da wasu nau'i na miya. A classic miya ne Ya sanya daga mustard ko hade na biredi da ganye. Don wannan girke-girke, Dubu na Dubu Dubban yakanyi saurin sauya sauƙi, kuma yana ba da dadin dandano na naman sa da kuma yaduwar kwai kwai.
Abin da Kayi Bukatar
- 1 tablespoon man shanu
- 1 albasa (finely yankakken)
- 2 cloves tafarnuwa (minced)
- 1 kofin kabeji (finely yankakken)
- 1 kofin daskararre hash Brown dankali (thawed)
- 1 kofin dafa nama nama (yankakken yankakken)
- 2 teaspoons Dijon ko mustard
- Dash gishiri da barkono don dandana
- 8 (7 zuwa 8-inch) kwai kwaikwayo
- 2 man kayan lambu mai ganyayyaki
- Garnish: Dubu Goma Dubban
Yadda za a yi shi
1. A cikin matsakaiciyar skillet, narke man shanu akan matsanancin zafi.
2. Add da albasa da tafarnuwa zuwa man shanu; Sauté da motsawa don mintuna 4. Ƙara kabeji; dafa da motsawa don minti 3. Sa'an nan kuma ƙara dankali; dafa da motsa har sai dan kabeji da dankali suna da taushi, kimanin minti 5 zuwa 7.
3. Sanya a cikin naman sa da kuma mustard kuma ku cire kwanon rufi daga zafi.
4. Yanke cika don dandana da gishiri da barkono; cire kullun zuwa kwano mai matsakaici kuma bari sanyi don mintina 15.
Zaka iya yin cika kafin lokaci har zuwa wannan batu; rufe da firiji har zuwa kwanaki 2.
5. Yi amfani da tanda zuwa digiri 400.
6. Sanya yatsun kwai a kan aikin aiki. Rarrabe cakuda mai cika a tsakanin magoya baya, ta yin amfani da tablespoon ko biyu na cika ga kowannensu. Gyaɗa gefuna na masu kunshe da ruwa. Gyara ɗaya kusurwa a kan cika, to, ku ninka a tarnaƙi kuma kunna sama.
7. Gudura da kananan yatsun nama tare da man fetur da kuma sanya a kan takardar kuki.
8. Gasa ga 18 zuwa 21 minutes har sai gwaninta da zinariya launin ruwan kasa . Ku bauta wa tare da Dubu Dubu Dubban Dubu don dipping.