Zaka iya gumi chiles a matsakaiciyar zafi a kan broiler, a kan wani zafi mai zafi, a kan wani bude wuta ko a kan stovetop. Don ƙwaƙwalwar hanya, yana da amfani don amfani da kwandon motsa jiki wanda aka sanya akan harshen wuta. Sanya chiles cikin kwandon kuma kiyaye matsakaiciyar harshen wuta.
Difficulty: Sauƙi
Lokaci da ake bukata: 10-20 minti
Ga yadda:
- Shirya chiles
Tsaftace chiles da bushe sosai. - Yi zafi
Samun yanayin zafi ya shirya. Yi amfani da rami ko gilashi, sa wuta ta shirya ko sanya sautin karfe a kan harshen wuta mai haske
- Char chiles
Sanya tsabtace chiles a karkashin ko a kan zafi kuma juya kowane minti daya ko haka har sai fatar jiki ta kara. Dukan chile ba zai zama baki baki ba, amma ya kamata a cared game da 60%. Ya kamata ya ɗauki minti 5 zuwa 10. - Cire daga zafin rana
Yi amfani da hankali don cire cared chiles daga tushen zafi. Tongs suna da amfani ga wannan. - Sweat chiles
Yi hankali ka sanya chiles a cikin baccie na filastik kuma rufe shi. Wannan zai zubar da chiles don ci gaba da dafa abinci da kuma sa konkanninsu ya fi sauƙi a cire. Bari chiles gumi na 10-15 minti. Yi amfani da wasu baggies idan sun cinye babban adadin chiles. - Cire konkillan
Cire chiles daga jakar daya a lokaci guda. Yayin da kake cire su, rub da chiles don cire konkanninsu. Yi amfani da wuka don cire wani fata da sandunansu. - Yi amfani ko adana
A lokacin da aka balaye chiles, zaka iya amfani da su nan da nan don mafi kyaun dandano, ko kuma daskare su don amfani da baya.
Tips:
- Idan ba'aɗi ba samuwa, sanya chiles a cikin akwati na ajiya mai rufi tare da murfi. Ko a kan farantin da aka rufe da filastik filasta ko tawul.
- Yi hankali da zafi. Yi amfani da takalma, mai riƙe da tukuna ko duk abin da kake buƙatar kare kanka.
- Ka tuna cewa chile ba ya bukatar zama baki baki. Muddin mai chile yana da akalla 60% adadin, ya kamata ya zama lafiya.
- Wasu mutane suna cire konkanninsu yayin da suke riƙe da ruwa a karkashin ruwa mai gudu. Ruwa zai iya cire wasu daga cikin abubuwan da ke cikin ƙanshi don haka kokarin cire fayilolin da kawai yatsunsu.
Abin da Kake Bukatar:
- Fresh, dukan chiles
- Mafarki mai zafi - gilashi, gilashi, wuta ta bude, saman wuta tare da kwandon tururi
- Tongs
- Fuskikar filastik ko filastik kunsa