Haka ne, "gurasar da aka yanka" baby ribs ya zama oxymoron, domin idan kunyi riba, to lalle ku ba barbecuing su ba. Lokacin da lokaci da / ko yanayin ya hana mu daga yin amfani da fure, duk da haka, wannan hanyar da ake amfani da shi a cikin tanda don shayarwa da ƙwayoyin jariri ya yi aiki mai girma.
Abin da Kayi Bukatar
- 2 full racks baby back alade kaya (trimmed na wuce haddi mai, patted bushe)
- 1/3 kofin haske launin ruwan kasa (cike)
- 3 teaspoons gishiri (kosher)
- 1 teaspoon barkono barkono
- 1 tablespoon paprika (kyafaffen ko na yau da kullum)
- 1/2 teaspoon barkan chipotle (ƙasa)
- 1/2 teaspoon thyme
- 1/2 teaspoon dried mustard
- 1/2 teaspoon tafarnuwa foda
- 1/2 teaspoon albasa foda
- 1/4 teaspoon barkono cayenne
- 1 1/2 kofuna waɗanda barbecue miya
Yadda za a yi shi
- Preheat da tanda zuwa 250 F.
- Hada rubutun kayan shafa a cikin karamin tasa da kuma haɗuwa. Sanya kowace ƙugiya da haƙarƙari a tsakiyar da babban ɓangaren kayan aiki mai nauyi mai nauyi. Aiwatar da rubutun bushe a kowane gefen ƙugiyoyi biyu (fiye da nama akan gefen nama). Kunsa kowace takalma a tsare.
- Sanya kayan ado guda biyu da aka saka a kan takardar burodi da wuri a cikin tanda. Gasa ga 2 hours. Cire haƙari daga tanda, kuma, ta yin amfani da ƙuƙuka , buɗe buɗin. Sanya raye a kan wani yanki na tsare da goga barbecue miya a garesu.
- Juya da tanda zazzabi zuwa 350 F.
- Komawa da baya zuwa tanda. Ci gaba da dafa abinci, yin amfani da sauye-sauyen barbecue lokaci-lokaci, har sai hakarkarin hawan su ne mai yaduwa kuma suna da kyau, kimanin minti 30 zuwa 45. Cire kuma bari hutawa na mintina 15 kafin a yanka da kuma bauta. Za a iya yayyafa ƙyallen cin nama a karin sauƙi idan an so.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 312 |
| Total Fat | 11 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 39 MG |
| Sodium | 4,260 MG |
| Carbohydrates | 43 g |
| Fiber na abinci | 1 g |
| Protein | 11 g |