Chicken Koftas

Wannan abincin girke kofta ne mai kyau wanda zaka iya aiki a cikin pita ko ta kanta tare da salad. Ko ta yaya, za ku yi farin ciki tare da sakamakon.

Abin da Kayi Bukatar

• 1 laban (450 g) kaza
• 1 kofin (240 ml)
• gurasar abinci maras yisti
• 1 kwai (ɗauka da sauƙi)
• 1 kananan barkono barkono (seeded da minced)
• 1-2 cloves tafarnuwa (minced)
• 1 tablespoon (15 mL) cilantro (finely yankakken)
• 1/2 teaspoon (2.5 mL) cumin foda
• 1/2 teaspoon (2.5 ml) albasa foda
• 1 1/2 teaspoons (7.5 ml) gishiri a teku

Yadda za a yi shi

1. Gurasar da zazzafa don matsakaiciyar zafi.
2. A cikin babban kwano, hada dukkanin sinadaran har sai an hade ta. Cakuda cakuda a cikin 6-8 koftas (siffar tsiran alade) a kusa da skewer karfe.
3. Sanya koftas a kan gilashin mai mai yalwa da kuma dafa don minti 10-12 don tabbatar da hankali juya lokaci zuwa don kauce wa konewa. Da zarar an dafa shi (165-175 digiri F / 75-80 digiri C), cire daga zafi.
4. Ku bauta wa gurasar sandwich ko pita tare da kwakwalwar da kuka fi so.