Ƙaƙwalwar ƙwalƙashin ƙwayar cuta ce da aka samo a kan cuku mai taushi wanda ya samo asali saboda kasancewar kwayoyin taimakawa da ake kira Penicillium ko Penicillium camemberti. A wasu lokuta wannan kwayoyin da ke taimakawa suna yaduwa a kan ƙafafun cuku kuma wasu lokuta an kara da shi a farkon lokacin da aka fara amfani da shi.
Wannan kwayoyin suna ƙarfafa wani mai sauƙi, mai sauƙi a wani lokaci lokacin da zai yi girma ko "furanni" a waje da cuku.
Ana kula da ƙafafun cuku a hankali a lokacin tsari na maturation, yawanci a cikin ɗakuna, koguna ko cellars waɗanda suke da zafin jiki da zafi. Tsuntsaye masu tsintsiyar gashi sune yawancin shekaru a cikin 'yan makonni, ko kuma wani lokaci har tsawon kwanaki 60.
Rashin yawanci yana da fari ko m. Abun ciki na jiki shine duk abincin nama kuma yawanci wani ɓangare na cuku. Idan cuku ya wuce firatin, ƙwaƙwalwar zai iya zama mai wuya kuma fashe kuma yana da wari da kuma dandano da ake kira ammoniated. A wannan yanayin, ya fi dacewa don kauce wa fata.
Soyayyen-Gishiriya Cuku
An kuma kira cuku mai kwakwalwa kamar cuku mai taushi. Wadannan ƙwayoyi mai taushi ana kiranta da taushi saboda sun fara fitowa daga waje, mafi kusa da damuwa, na farko sannan sai suyi hankali zuwa tsakiyar cuku. Idan ka taba yanke cikin tarkon da ke da laushi kuma yana gudana a kusa da gefuna kuma firmer da fari a tsakiyar tsakiyar, ka ga misali na wannan.
Da zarar an yanke tayakken tsumma mai laushi, to ba zai ci gaba ba.
Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙasa
Ƙusar launin fata, ko kuma mai laushi, cuku yana da dandano mai buttery wanda ya dace da rubutun buttery. Damar da cuku na iya zama mai sauƙi da mai dadi ko mai kyau, mai nishaɗi har ma da kayan yaji ko kullun.
Yin ruwan inabi tare da Rinds
Yana da wuyar ganewa tun lokacin da cuku ke da nasaba da canzawa, amma ... .Da wata doka ta gaba ɗaya, wadannan giya masu kyau ne wuri mai kyau don farawa a yayin ƙoƙari don samun kyakkyawan wasa tare da tsummoki. Mafi sau da yawa fiye da yadda ba, fata masu kyau sun fi kyau da ƙyallen jiki fiye da reds.
Chardonnay : Chardonnay mai ɗamara yana iya haɗawa da ƙwayar jiki, amma kullun, Chardonnay yana da kyau mafi kyau tun lokacin da ya bambanta da wadatar cuku.
Pinto Grigio da Sauvignon Blanc : Crisp, refreshing, da kuma dandano masu tsabta za su iya yanke albarkatun ƙwayar gashin tsuntsaye da kyau
Ganyayyaki Wines : Bubbles sukan kasance cikakkiyar bambanci da rubutun ƙwayar wasu ƙwayoyi masu launin fata
Misalan Rashin Cikin Gurasa: Camembert, Brie, Coulommiers, Chaource, Pierre Rober, Brillat Savarin, Mt. Tam, Cellars a Jasper Hill Musa Sleeper, Nettle Meadow Kunik
Lokaci na gaba da kake cikin kantin cuku, ka tambayi don gwada cizon fata. Your cheesemonger zai kasance da wasu 'yan favorites don bayar.