Babban Cake Chocolate Liqueur Cake

Idan kana neman sabon girke-girke girke-girke don gwada, wannan don Chocolate Liqueur Cake na iya zama abin da kake buƙata. Cikakken cakulan yana taimakawa wajen sanya shi mai tsami sosai yayin da fudge frosting yana taimaka wajen kiyaye shi. Yana kama da cin abinci mai cakulan cakulan tare da wani cake a ƙarƙashinsa.

Don Allah a lura, wannan cake yana da duhu saboda ruwan sanyi da na yi amfani dashi. Cikin duhu ya bai wa cake wani abincin ƙanshi wanda ya fi karfi. Za a iya amfani da koko mai amfani kullum.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Preheat da tanda zuwa 350 F. Mai haske man shafawa a 9x13 kwanon rufi.
  2. A cikin babban kwano, hada gari da sukari tare da waya whisk.
  3. A matsakaici saucepan, sannu a hankali zazzaɗa man shanu, man, koko, da ruwa.
  4. Da zarar an hade sinadaran sukan kawo su a tafasa. Zuba ruwan zafi a cikin gari. Mix dukkanin sinadaran tare. Ƙara sauran sinadaran kuma hada su gaba daya.
  5. Zuba a cikin kwanon rufi. Gasa burodi don tsawon minti 28 zuwa 30.
  1. Minti goma kafin a yi cake, yin sanyi. Hada man shanu, koko, da madara a madaidaiciyar saucepan.
  2. Ciyar da cakuda a hankali har sai an haɗa shi. Da zarar an haɗuwa ya kawo cakuda a tafasa. Next, ƙara sauran sinadaran.
  3. Yi nazari da hankali a kan zafi mai zafi. Bada Cake Cikakken Cikakken Cikakken Gishiri don kwantar da hankali kafin yin hidima.
Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 380
Total Fat 19 g
Fat Fat 8 g
Fat maras nauyi 8 g
Cholesterol 42 MG
Sodium 161 MG
Carbohydrates 48 g
Fiber na abinci 2 g
Protein 3 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)