Mango Mousse Cake Zai Wow Your Guests

Wannan soso mai cike da mangoro mai cike yake da kyau. Yana kama da kwarewa amma yana da kyau idan kun yi amfani da kwanon rufi na springform.

Cokali na launi na soso da ƙananan da kuma kasan kwanon rufi, wanda aka cika da launi da wani zane na cake. An cike da soso na soso tare da syrup mai 'ya'yan itace, wanda ya cika nauyin dandano mai dadi-dandan mai tsami. Wannan kyakkyawan cake zai yi baƙi. Idan kun kasance a cikin rush, zaka iya amfani da samfurin ladyfingers don saye da soso. Yi ado saman cake tare da sabbin kayan da aka yanka da sliced ​​ko raspberries don karin sakamako mai kyau.

Abin da Kayi Bukatar

• Ga Soso Cake :
• 4 qwai (rabu)
• 1/2 kofin sukari
• 1/2 teaspoon vanilla
• 1/2 teaspoon dandano na ciyawa
• 3/4 kofin da 2 tablespoons gari (sifted)
• 1/8 teaspoon na gishiri
• 1/4 kofin powdered sugar (for dusting)
• Ga Syrup:
• 1 kofin sukari
• 1 kofin ruwa
• 2 teaspoons 'ya'yan itace flavored barasa (ko 1 teaspoon orange cire da 1 teaspoon vanilla)
• 4 bitpoons man shanu (melted)
• Ga Mousse:
• 2 kofuna
• mango (a chunks, sabo ko daskararre)
• Juice na 1 zuwa 2 limes
• 1 tablespoon gelatin tare da 1/4 kofin ruwa
• 3/4 kofin sukari
• 1/4 kofin ruwa
• 2 kwai fata
• 1 1/2 kofin whipping cream

Yadda za a yi shi

Gasa Cake

1. Preheat da tanda zuwa 350 F.
2. Beat da ƙwayar fata tare da mai haɗawa ko mai haɗa hannu har sai m. Saukaka ƙara ƙara sukari kuma ci gaba da ta doke har sai kuna da meringue mai zurfi .
3. A cikin tasa daban, whisk kwai yolks har sai sun hade.
4. Whisk 1/4 kopin meringue cikin kwai yolks.
5. Ninka yalwan cakuda a cikin sauƙi a cikin meringue tare da ganyayyakin vanilla da kwakwa.
6. Yi kwanciyar hankali da gari da gishiri a cikin meringue, a cikin sassa biyu, har sai gari ya haɗa.

1. Sanya cakuda a zip zip, hatimi kuma yanke daya kusurwa don yin rami mai tsayi 1/2-inch.
2. Sanya wani takarda a kan takardar burodi.
3. Tare da fensir, ɗauka da sauƙi gano cikin diamita na 9-inch springform kwanon rufi a wurare biyu. Cika cikin nau'i tare da batter cake, tofa shi a cikin karkace fashion. Ya kamata ku yi amfani da rabi na batter cake don cika nau'i biyu.
4. A kan takardar raba burodi da aka ɗaura tare da takarda, yi alama tare da nau'i biyu na fensir tare da nisa daidai da tsawo na kwanon rufi na springform. Ƙaƙwalwar ya zama kusan kashi biyu bisa uku na tsawon kukis, ya isa ya layi cikin cikin rufin springform tare da dan kadan idan akwai kuskure. Lines na layi na batter don cika haɗin. Wadannan maƙala na cake za su layi da kwandon ruwa springform.
5. Dust a saman cake guda tare da powdered sukari . Gasa ga kimanin minti 10 zuwa 12, har sai kawai launin ruwan zinari.
6. Cire da wuri daga cikin tanda kuma ku kwaskwar da takarda daga baya yayin da yake dumi.

Yi Syrup

1. Ku kawo sukari da ruwa zuwa tafasa da tafasa don minti 2.
2. Cire daga zafi kuma bari sanyi a takaice.
3. Dama a cikin giya.
4. Yi amfani da ƙura da kasa da kuma cikin ganuwar rufi na springform tare da man shanu mai narkewa.
5. Sanya da'irar cake a kasa na kwanon rufi, ƙaddara don dacewa idan ya cancanta. Brush da cake da kariminci tare da syrup.
6. Gyaɗa ɓangarorin da ke cikin sutura tare da syrup kuma sanya su a cikin kwanon rufi don kada ratsan da ke bayyane su fuskanci waje kuma an goge su a gefen ɓangaren kwanon rufi. Tashi su don su shiga cikin cikin kwanon rufi, gaba ɗaya suna rufe tarnaƙi.

Yi Mousse

1. Puree da mangoro tare da ruwan 'ya'yan lemun tsami har sai da santsi.
2. Tsarin da kuma ajiye.
3. A cikin kwano, yayyafa gelatin a kan lita 1/4 na ruwa kuma bari hutawa na minti 5. Sanya tasa a kan tukunya na ruwa mai tsabta (kada ka bari kwano ya taɓa ruwan) da kuma motsa har sai gelatin ya narkar da shi.
4. Dama da mangoro puree a cikin gelatin kuma Mix da kyau. Ƙara wani lokaci kuma ya ajiye shi.
5. Ku kawo sukari da 1/4 kofin ruwa don tafasa a cikin karamin saucepan.
6. Beat da kwai fata har sai m. Ka bar mahaɗin a kan mafi kyawun gudu har sai sugar syrup ya kai 248 F.
7. Cire syrup daga zafin rana kuma a kwantar da shi cikin ƙaran kwai yayin ci gaba da doke su.
8. Lokacin da tsutsaccen fata ya kasance m da haske - yanzu meringue - sauti 1/4 kopin cakuda cikin mangoro puree. Ninka wannan cakuda a cikin meringue.
9. Yi bugun ƙwanƙwasa har sai siffofin tuddai masu laushi. A hankali a ninka kirjin fashewa cikin meringue / mango cakuda.

Tattara Cake

1. Cika gurasar gurasar gurasa da cakuda mai yaduwa, yada shi a kan zagaye na cake a kasa. Sanya sauran da'irar cake a saman.
2. Brush da cake da kariminci tare da sauran syrup.
3. Cika da kwanon rufi zuwa sama tare da rufin, ta hanyar amfani da tsawon spatula ko ɗakin gefe na wuka don sutura a fadin saman, yana sa shi matakin tare da saman kwanon rufi.
4. Sanya cake a cikin injin daskarewa don 2 zuwa 3 hours.
5. Cire cake kuma sanya shi a kan yin amfani da kayan aiki.
6. Yin amfani da na'urar mai walƙiya, a hankali a dumi waje na gilashin springform. Yi amfani da hankali don buɗe rukuni na kwanon rufi kuma ya dauke tarnaƙi sama da kashe cake.

1. Yi ado saman cake tare da saran mangoro ko raspberries.
2. Chill da cake har sai kun shirya don bauta.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	161
Total Fat	4 g
Fat Fat	2 g
Fat maras nauyi	1 g
Cholesterol	44 MG
Sodium	102 MG
Carbohydrates	29 g
Fiber na abinci	1 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)