Ku bauta wa wannan babban abincin da aka yi da kabewa mai laushi tare da haɗe da maple pecan glaze ko kuma kawai ƙura shi da powdered sukari. Na kuma hada da umarnin don ƙarancin maple-glaze a cikin tukwici da bambancin. Ita ce babban kyauta don Halloween ko wani lokacin hutu ko hutun hunturu. Har ila yau, jin kyauta don barin 'yan kwalliya; yana da dadi da ko ba tare da kwayoyi ba.
Wannan kyauta ne mai ban sha'awa, kuma kwanon burodin Bundt yana sanya shi mai sauƙi don yadawa da gasa. Yana da tsada sosai kuma gilashin maple yana kara dadi mai ban sha'awa.
Abin da Kayi Bukatar
- Ga Cake:
- 3 kofuna waɗanda duk-manufa gari
- 2 teaspoons yin burodi foda
- 1 teaspoon yin burodi soda
- 1/2 teaspoon gishiri
- 2 teaspoons kirfa (ƙasa)
- 1/2 teaspoon nutmeg (ƙasa)
- 1/2 teaspoon Ginger (ƙasa)
- 1/4 teaspoon cloves (ƙasa, ko allspice)
- 8 man shanu (2 sandunansu)
- 1 kofin sukari
- 3/4 kofin launin ruwan kasa (cike)
- 5 qwai masu yawa
- 1 zai iya yin kabewa (15 ociji, mai sauki)
- 1 1/2 teaspoons vanilla
- Ga Maple-Pecan Glaze:
- 4 man shanu na tablespoons (unsalted)
- 3 tablespoons maple syrup
- 3 tablespoons nauyi whipping cream
- 1/2 kofin powdered sukari
- Zabin: 3 tablespoons pecans (guda, ko finely yankakken pecans)
Yadda za a yi shi
- Preheat da tanda zuwa 325. Man shafawa da gari a 12-kofin Bundt cake kwanon rufi.
- A cikin kwano mai kwakwalwa, hada gari, burodi foda, soda, gishiri, da kayan yaji; ajiye.
- A haɗin tasa tare da mahaɗin lantarki, shafa man shanu da sugars har sai haske da fure. Beat a cikin qwai, sau ɗaya a lokaci guda, kuna shawo bayan komai. Beat a cikin kabewa da vanilla.
- Sannu a hankali ta doke sinadaran bushe cikin batter. Ci gaba da bugawa a cikin matsakaicin matsakaicin har sai batter yana da santsi kuma yana haɗuwa. Cikakken batter cake a cikin kwanon Bundt da aka shirya da kuma gasa tsawon 55 zuwa 60 da minti, ko kuma sai wani katako na katako ko mai jarrabawar kwamfuta yana fitowa da tsabta lokacin da aka saka a tsakiyar.
- Cool na mintina 15 a cikin kwanon rufi a kan akwati; ƙuƙuwa a kan farantin talla don kwantar da hankali. Glaze tare da Maple Pecan Glaze ko ƙura tare da powdered sugar kafin bauta.
Maple Glaze
A cikin karamin saucepan, hada man shanu, maple syrup, da cream; kawo a tafasa. Ci gaba da tafasa don 1 minti daya. Cire daga zafin rana da kuma satar da sukari a cikin cikin ruwan zafi. Whisk har sai da santsi. Bari sanyi don kimanin minti 15 zuwa 20, har sai dan kadan. Sanya cikin yankakken yankakken, idan amfani. Jagogi kan gwanin sanyaya.
Tips da Bambanci
- Ga wani tsayi mai tsayi irin wannan, yana da kyau a yi la'akari da samun katako na katako da yawa a hannu. Yi la'akari da sayen skewers na katako don gwada zurfin Bundt ko tube.
- Cikakken Maple Glaze - Haɗa 1 kopin masu tasowa 'sugar da 1 tablespoon na man shanu, 1/2 teaspoon na vanilla, da kuma 1/4 kopin tsarki maple syrup. Haɗa da kyau kuma ƙara ƙarin masu tasowa 'sugar, idan ya cancanta. Idan ana so, ƙara dash na kirfa zuwa gilashi. Jagogi kan gwanin sanyaya.
Za ku iya zama kamar
- Gurasar Cake Cake tare da Cikali Gishiri Ciko
- Gurasar Gurasa da Gurasar Gurasa da Gishiri
- Gurasar Gurasar Gurasa Tare Da Gishiri Gishiri Gishiri Gishiri
- Cake Cake Tare Da Gishiri Gishiri
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 307 |
| Total Fat | 18 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 95 MG |
| Sodium | 256 MG |
| Carbohydrates | 36 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |