Rubutun Scottish ba kamar sauti ba ne - abu da za a rubuta. Yana da mai dadi Scottish, fudge-like, musamman sugary alewa. Rubutun Scotland yana dauke da sukari, man shanu, da kuma madara madara da kuma yadda kuke gani a wannan girke-girke, yana da sauƙin yin. Gargaɗi duk da haka-yana da mahimmanci idan kuna da haƙori mai dadi.
Abin da Kayi Bukatar
- 1 pint / 500 milliliters madara
- 8 ounce / 225 grams man shanu (yankakken cikin guda)
- 4 fam / 1.8 kilo sugar (super lafiya / caster)
- 1 laban / 450 grams
- madara madara
- Zabin: flavorings kamar yadda ake so (don Allah duba bayanin kula a kasa)
Yadda za a yi shi
Don wannan girke-girke za ku buƙaci mai nauyi, m 2 lita / 4-pint saucepan amma idan kuna da mafi girma wanda na bayar da shawarar yin amfani da shi a matsayin kwamfutar hannu na Scottish kai zuwa tafasa da kuma wani lokacin idan kuna da zafi ko da maɗaukaki maɗaukaki , cakuda na iya ƙarawa sosai da sauri kuma tafasa. Wuta mai girma zai sa ya fi tsaro. Wannan girke-girke yana fuskantar yanayin zafi sosai kuma ina bada shawara kada kuyi wannan tare da yara a kusa.
- Butter wani 12 "x 4" ko 7 "square tin.
- A cikin babban kwanon rufi mai zurfi (cikakke cikakke 4 pint amma mafi girma ya fi girma; injin tukunya yana aiki sosai) zafi da madara zuwa low simmer sa'an nan kuma ƙara man shanu. Dama har sai melted.
- Ƙara sukari da motsawa har sai duk sukari ya rushe. Rage zafi zuwa sama kuma kawo sukari zuwa wani tafasa mai tafasa don mintina 5 (ruwan cakuda ya kamata tafasa mai tsanani sosai wanda zai taimaka wajen rage ruwa da launi da cakuda) yana motsawa duk lokaci don hana sukari daga danko da ƙonawa. Idan kana da ma'aunin zafi da zafi yana daukar nauyin zafin jiki zuwa 250 F (wanda aka fi sani da matsayi na ƙwallon ƙafa a cikin abincin kirki).
- Da zarar sukari yana tafasa, a hankali ƙara madara madara. Yi hankali; da sukari yana da matukar zafin jiki kuma zai iya yiwa splatter. Yi ƙarfin hali sai ƙananan zafi kuma simmer na minti 20. Cakuda zai kumfa kuma yayi kama da tsabar wata amma kada a kashe, ci gaba da dafa abinci. Cakuda zai fara dan kadan ya yi duhu.
- Bayan minti 20 ko kuma da zarar an gauraye cakuda, cire kwanon rufi daga murji kuma ta doke cakuda da ƙarfi don minti 5 zuwa 10 (zaka iya amfani da mai ba da wutar lantarki a nan don zai kare hannunka daga wulakanci.
- Ƙara duk wani abincin da zai dace (duba bayanin kula a ƙasa).
- Zuba a cikin kwanon greased kuma lokacin da kwamfutar hannu mai sanyi amma har yanzu taushi kuma a yanka a cikin murabba'i 1-inch; Kuna iya sanya kwanon rufi a cikin injin daskarewa domin tabbatar da cewa yana da sanyi sosai.
- Kunsa a greaseproof takarda da kuma adana a cikin wani airtight tin.
Za a iya yin amfani da kwamfutar hannu kamar yadda ake so ta hanyar ƙara dan 'yan saukad da kawai; favorites sun hada da walƙiya, whiskey, ko vanilla.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1618 |
| Total Fat | 22 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 72 MG |
| Sodium | 383 MG |
| Carbohydrates | 349 g |
| Fiber na abinci | 0 g |
| Protein | 17 g |